Burger Bowl Recipe

Introduction

This Burger Bowl brings all the classic flavors of a cheeseburger into a fresh, hearty salad. It’s an easy, delicious way to enjoy burger night without the bun. Crisp lettuce, juicy beef, melted cheddar, and crispy fries come together for a satisfying meal.

Ingredients

• 1 pound lean ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• ½ teaspoon paprika
• ⅓ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons diced dill pickles
• ½ tablespoon prepared yellow mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 4 cups chopped romaine lettuce
• 1 cup halved cherry or grape tomatoes
• 1 cup thinly sliced red onion
• 1 cup pre-sliced dill pickle chips
• 1 cup freshly shredded sharp cheddar cheese
• 3 cups cooked frozen french fries (regular cut or your favorite type)

Instructions

1. Step 1: Cook the frozen french fries according to the package instructions and set them aside. You can do this while preparing the other ingredients.
2. Step 2: In a 10-inch skillet over medium-high heat, add the ground beef, onion powder, garlic powder, kosher salt, black pepper, and paprika. Cook, stirring often, until the beef is no longer pink and fully cooked, about 5 minutes. Drain excess oil.
3. Step 3: In a small bowl, combine the mayonnaise, ketchup, diced dill pickles, yellow mustard, garlic powder, and onion powder. Stir until the dressing is smooth and evenly mixed.
4. Step 4: Place the chopped romaine lettuce in a large serving bowl. Arrange the tomatoes, red onion, dill pickle slices, cooked ground beef, cooked french fries, and shredded cheddar cheese neatly around the edges of the lettuce.
5. Step 5: Drizzle the dressing evenly over the salad. Serve immediately for the best texture and flavor.

Tips & Variations

• For extra flavor, use smoked paprika instead of regular paprika.
• Swap out ground beef for ground turkey or a plant-based alternative to suit your preference.
• Try adding crispy bacon bits or avocado slices for more texture and richness.
• Use homemade fries or sweet potato fries for a twist on the classic.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the fries separate and reheat them in the oven or air fryer to maintain crispiness. The salad components may wilt over time, so it’s best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this burger bowl vegetarian?

Yes, substitute the ground beef with plant-based crumbles or cooked lentils for a vegetarian version without sacrificing flavor.

What can I use instead of frozen french fries?

You can use homemade roasted potatoes, sweet potato fries, or even crispy hash browns as alternatives. Just cook them until crispy before adding to the bowl.

Burger Bowl Recipe

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★★★★★

4.6 from 102 reviews

• Author: Simon
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Burger Bowl is a delicious, low-carb twist on the classic burger and fries combo, served as a hearty and flavorful salad. Featuring seasoned ground beef, crispy french fries, fresh veggies, sharp cheddar cheese, and a tangy homemade burger dressing, it’s a satisfying meal that captures all the flavors of a traditional burger without the bun.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound lean ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• ½ teaspoon paprika

Burger Dressing

• ⅓ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons diced dill pickles
• ½ tablespoon prepared yellow mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Salad and Toppings

• 4 cups chopped romaine lettuce
• 1 cup halved cherry or grape tomatoes
• 1 cup thinly sliced red onion
• 1 cup pre-sliced dill pickle chips
• 1 cup freshly shredded sharp cheddar cheese
• 3 cups cooked frozen french fries (regular cut or your favorite type)

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Instructions

1. Cook French Fries: Prepare the frozen french fries according to the package instructions. Once cooked and crispy, set them aside while you prepare the rest of the bowl.
2. Cook Ground Beef: Heat a 10-inch skillet over medium-high heat and add the ground beef along with onion powder, garlic powder, kosher salt, cracked black pepper, and paprika. Stir often and cook until the beef is browned and no longer pink, about 5 minutes. Drain any excess fat from the skillet.
3. Make Burger Dressing: In a small bowl, combine mayonnaise, ketchup, diced dill pickles, yellow mustard, garlic powder, and onion powder. Stir thoroughly until the mixture is uniform in color and completely combined.
4. Assemble the Bowl: Place the chopped romaine lettuce in a large serving bowl. Arrange the halved cherry tomatoes, sliced red onions, dill pickle chips, cooked ground beef, cooked french fries, and shredded sharp cheddar cheese around the edges of the lettuce for a colorful presentation.
5. Dress and Serve: Drizzle the prepared burger dressing evenly over the entire salad bowl. Serve immediately to enjoy the contrast of warm beef and fries with fresh vegetables and creamy dressing.

Notes

• You can customize the type of fries used; sweet potato fries or waffle fries also work well.
• For a lighter version, substitute Greek yogurt for half of the mayonnaise in the dressing.
• Adding avocado or sliced jalapeños can give the bowl extra creaminess or heat.
• Make sure to drain the ground beef well to avoid a greasy burger bowl.
• This recipe can be easily doubled to serve a larger crowd.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch
• Method: Stovetop
• Cuisine: American

Keywords: burger bowl, low carb burger, burger salad, ground beef recipe, easy lunch recipes, gluten free burger alternative