Buffalo Chimichurri Chicken Wings Recipe

Introduction

Buffalo Chimichurri Chicken Wings bring together the bold flavors of classic buffalo sauce with a fresh, herbaceous chimichurri twist. These wings are perfect for game day, backyard barbecues, or any time you want a spicy, satisfying snack with a unique finish.

Ingredients

• 5 pounds whole chicken wings
• 1 tbsp SPG (Salt, Pepper, Garlic seasoning)
• 2 tbsp BBQ rub
• 3 tbsp corn starch
• ¼ cup buffalo sauce
• 2 tbsp butter
• 1 tbsp honey
• ½ tsp smoked paprika
• ½ cup parsley
• ½ cup cilantro
• 4 cloves garlic, finely minced
• ½ cup olive oil
• 3 tbsp red wine vinegar
• Juice from 1 lemon
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp red pepper flakes

Instructions

1. Step 1: Take whole chicken wings and cut them at each knuckle to separate the drums from the flats.
2. Step 2: Place the wings in a large bowl then drizzle in some buffalo sauce to mix and coat them as a binder.
3. Step 3: Season the wings with SPG and a BBQ rub then pour in the corn starch and mix thoroughly to evenly coat.
4. Step 4: Place the wings on the smoker preheated to 350°F and cook for 1 hour, flipping them halfway through cooking.
5. Step 5: Hand chop the parsley, cilantro, and garlic, then combine these with olive oil, red wine vinegar, lemon juice, salt, black pepper, and red pepper flakes in a bowl. Mix well and set aside at room temperature to create the chimichurri sauce.
6. Step 6: In a saucepan, combine buffalo sauce, butter, honey, and smoked paprika. Cook and stir over medium heat until fully combined and smooth, then let it cool.
7. Step 7: Finish the wings by grilling them over high heat. Remove them once they reach an internal temperature of 185°F for perfect doneness and crispy skin.
8. Step 8: Place the finished wings in a large bowl, drizzle the cooled buffalo sauce over them, then top with the chimichurri sauce.
9. Step 9: Mix everything thoroughly to coat the wings well. Serve immediately and enjoy the burst of bold and fresh flavors.

Tips & Variations

• For extra crispy wings, pat them dry before coating with the seasoning and corn starch.
• Use fresh herbs for the chimichurri to make the flavor bright and vibrant.
• Adjust the amount of red pepper flakes in the chimichurri to control the heat level.
• If you don’t have a smoker, you can bake the wings in a preheated oven at 400°F for about 40-45 minutes.
• Serve with celery sticks and blue cheese or ranch dressing for a classic buffalo wing experience.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best texture, avoiding the microwave to keep the skin crispy. Chimichurri sauce can be stored separately in the fridge for up to 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cut chicken wings?

Yes, pre-cut wings work fine and save prep time. Just adjust cooking time if needed to ensure they are cooked through and crispy.

Is it necessary to use a smoker for this recipe?

No, while smoking adds a great depth of flavor, you can bake or grill the wings instead and still achieve delicious results.

Buffalo Chimichurri Chicken Wings Recipe

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★★★★★

4.7 from 109 reviews

• Author: Simon
• Total Time: 1 hour 40 minutes
• Yield: Serves 6-8 1x

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Description

These Buffalo Chimichurri Chicken Wings combine spicy buffalo sauce, smoky BBQ flavors, and a vibrant chimichurri herb topping for a deliciously bold appetizer perfect for game day or any gathering. Crispy on the outside, juicy on the inside, they are smoked, grilled, and tossed in a flavorful homemade sauce to create the ultimate wing experience.

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Ingredients

Scale 1x2x3x

Chicken Wings

• 5 pounds whole chicken wings
• 1 tbsp SPG (Salt, Pepper, Garlic seasoning)
• 2 tbsp BBQ rub
• 3 tbsp corn starch
• ¼ cup buffalo sauce

Buffalo Sauce

• ¼ cup buffalo sauce (separated from above)
• 2 tbsp butter
• 1 tbsp honey
• ½ tsp smoked paprika

Chimichurri Sauce

• ½ cup fresh parsley, hand chopped
• ½ cup fresh cilantro, hand chopped
• 4 cloves garlic, finely minced
• ½ cup olive oil
• 3 tbsp red wine vinegar
• Juice from 1 lemon
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp red pepper flakes

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Instructions

1. Prepare Wings: Take whole chicken wings and cut them at each knuckle to separate the drums from the flats. This allows for more even cooking and better sauce coating.
2. Coat Wings with Buffalo Sauce: Place the wings in a large bowl, drizzle in ¼ cup of buffalo sauce, and mix well to coat as a binder for the seasonings.
3. Season Wings: Sprinkle the wings evenly with 1 tbsp SPG and 2 tbsp BBQ rub, then add 3 tbsp corn starch and thoroughly mix to help the wings crisp up while cooking.
4. Smoke the Wings: Place the wings on a smoker preheated to 350°F. Smoke them for 1 hour, flipping halfway through for even cooking and smoky flavor infusion.
5. Make Chimichurri Sauce: Hand chop parsley, cilantro, and garlic finely. In a bowl, combine these with olive oil, red wine vinegar, lemon juice, salt, black pepper, and red pepper flakes. Mix thoroughly and set aside at room temperature for serving.
6. Cook Buffalo Sauce: In a saucepan over medium heat, combine the remaining buffalo sauce, butter, honey, and smoked paprika. Cook, stirring constantly until fully combined and smooth. Remove from heat and let cool.
7. Grill Wings to Finish: Preheat the grill to high heat and grill the smoked wings until they reach an internal temperature of 185°F, creating a crispy exterior.
8. Toss Wings in Sauce and Chimichurri: Place the finished wings in a large bowl, drizzle with the prepared buffalo sauce, and top with chimichurri. Mix well until all wings are fully coated.
9. Serve: Serve the wings warm and enjoy a perfect balance of smoky, spicy, and fresh herb flavors.

Notes

• Cutting wings at the knuckles ensures even cooking and better sauce coverage.
• Smoking at 350°F adds a smoky depth that enhances the buffalo flavor.
• Using corn starch helps create a crispy skin when grilling.
• Chimichurri sauce adds freshness and brightness that complements the heat of the buffalo sauce.
• Ensure wings reach 185°F internal temperature for safe and juicy results.
• Can be made ahead: prepare wings and sauces separately, then toss and serve when ready.

• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Category: Appetizer
• Method: Smoking and Grilling
• Cuisine: American

Keywords: Buffalo wings, chimichurri sauce, chicken wings, smoked chicken wings, grilled wings, game day snacks, spicy appetizers, BBQ wings