Brown Sugar No Yeast Bread Recipe

Introduction

This Brown Sugar No Yeast Bread is a quick and delicious treat perfect for when you want fresh homemade bread without the wait. Naturally sweetened with brown sugar, it’s moist and soft with a tender crumb, ideal for breakfast or a snack.

Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease six miniature loaf pans.
2. Step 2: In a medium mixing bowl, combine the brown sugar, flour, baking powder, and salt; set aside.
3. Step 3: In a large bowl or stand mixer, beat the eggs, milk, and vegetable oil together until well combined.
4. Step 4: Gradually add the dry ingredients to the wet mixture, gently folding until just combined—avoid overmixing.
5. Step 5: Pour the batter into the prepared pans, filling each about an inch below the rim. Optionally, sprinkle sugar or chopped nuts on top for extra texture.
6. Step 6: Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before removing from pans.

Tips & Variations

• For a nutty crunch, add chopped walnuts or pecans to the batter before baking.
• Try substituting half the milk with buttermilk for a tangier flavor and softer crumb.
• You can make this bread in a single large loaf pan; just increase baking time to about 50-60 minutes.

Storage

Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, freeze wrapped bread for up to 2 months. To reheat, warm slices in a toaster or oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown sugar substitutes in this recipe?

Yes, you can substitute dark brown sugar for light brown sugar or even coconut sugar for a different depth of sweetness and flavor.

Is it possible to make this bread dairy-free?

Absolutely! Replace the milk with any plant-based milk like almond, soy, or oat milk to make this recipe dairy-free.

Brown Sugar No Yeast Bread Recipe

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★★★★★

4.6 from 138 reviews

• Author: Simon
• Total Time: 55 minutes
• Yield: 6 miniature loaves 1x

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Description

This Brown Sugar No Yeast Bread is a quick and easy bread recipe that uses baking powder instead of yeast. It is moist, slightly sweet, and perfect for those looking for a simple homemade bread without the wait. The bread is baked in miniature loaf pans, making it ideal for serving individual portions or gifting.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

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Instructions

1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease six miniature loaf pans thoroughly to prevent sticking and set them aside.
2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the brown sugar, all-purpose flour, baking powder, and salt. Make sure the baking powder is evenly distributed for a consistent rise.
3. Mix Wet Ingredients: In a large mixing bowl or using a stand mixer, beat the eggs, milk, and vegetable oil until smooth and well combined. This will help create a uniform batter.
4. Blend Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Fill Pans: Pour the batter evenly into the prepared loaf pans, filling each about an inch below the rim to allow room for rising. Optionally, sprinkle sugar or chopped nuts on top for added texture and sweetness.
6. Bake: Place the loaf pans in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. This indicates the bread is fully cooked.
7. Cool and Serve: Remove the pans from the oven and allow the bread to cool for about 10 minutes. Then, gently remove the loaves from the pans and cool completely on a wire rack before slicing and serving.

Notes

• The bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• You can substitute the all-purpose flour with whole wheat flour for a healthier twist, but the bread might be denser.
• For a dairy-free option, replace milk with almond milk or another plant-based milk.
• Adding a teaspoon of cinnamon can complement the brown sugar flavor beautifully.
• This recipe yields six miniature loaves, perfect for gifting or portion control.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: brown sugar bread, no yeast bread, quick bread, miniature loaves, easy bread recipe, sweet bread