Description
Deliciously sweet and savory Brown Sugar Baked Carrots are a perfect side dish that combines tender roasted carrots with a caramelized brown sugar glaze, garlic, and butter. This easy recipe brings out the natural sweetness of carrots enhanced with a buttery, garlicky touch and a hint of olive oil. Garnished with fresh parsley, these carrots are great for any meal or holiday table.
Ingredients
Scale
Vegetables
- 1 kg / 2 lb carrots, peeled
For the Glaze
- 1/4 cup (40g) brown sugar, loosely packed
- 2 garlic cloves, minced
- 2 tbsp butter (30g), melted (or olive oil)
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Garnish
- Parsley, for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 220°C (425°F) for standard ovens or 200°C (400°F) if using a fan-forced oven to ensure proper roasting temperature.
- Prepare the Carrots: Cut the peeled carrots diagonally into approximately 4 cm (1.75 inches) lengths. For thicker parts, halve them lengthwise to keep consistent size and cooking times.
- Combine Ingredients: In a large bowl, toss the carrot pieces with brown sugar, melted butter, minced garlic, olive oil, salt, and black pepper until all pieces are evenly coated.
- Arrange for Roasting: Spread the coated carrots in a single layer on a baking tray to allow even roasting and caramelization.
- Roast the Carrots: Place the tray in the oven and roast for 15 minutes, then toss the carrots gently to ensure even cooking and caramelization. Return to the oven and roast for an additional 10 minutes until the carrots are tender and nicely caramelized on the edges with a sticky glaze remaining on the tray.
- Final Toss and Serve: Toss the carrots in the remaining glaze on the tray to coat thoroughly. Sprinkle chopped fresh parsley on top if desired. Serve warm as a flavorful side dish.
Notes
- Peeling the carrots is recommended for the best texture and appearance, though you can leave skins on if well-washed and preferred.
- Brown sugar should be loosely packed to avoid overpowering sweetness and maintain balanced caramelization.
- Using butter contributes richness, but olive oil can be substituted for a dairy-free option.
- Adjust seasoning with salt and pepper to taste before roasting.
- Parsley garnish adds freshness and a pop of color, but is optional.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked carrots, brown sugar carrots, roasted carrots, side dish, garlic carrots, caramelized carrots
