Broccoli Salad with Grapes Recipe
Introduction
This Broccoli Salad with Grapes is a refreshing and crunchy side dish that’s perfect for any gathering. The combination of sweet grapes, crisp broccoli, and a tangy dressing creates a delightful balance of flavors.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons balsamic vinegar (traditional or white balsamic)
- 2 tablespoons sugar
- 1 pound fresh broccoli (sliced into small 1/2″ florets, about 4 cups worth)
- 2 cups red or green grapes (halved)
- 1/3 cup finely diced red onion
- 1/2 cup chopped pecans
Instructions
- Step 1: In a large mixing bowl, stir together the mayonnaise, balsamic vinegar, and sugar until smooth. Add the sliced broccoli, halved grapes, and finely diced red onion. Toss everything well to coat evenly with the dressing.
- Step 2: Gently fold in the chopped pecans, reserving a few to sprinkle on top before serving. Chill the salad in the refrigerator until ready to serve. Stir gently once more just before serving for the best flavor.
Tips & Variations
- For added crunch, try substituting walnuts or sunflower seeds for pecans.
- If you prefer a lighter dressing, use Greek yogurt in place of mayonnaise.
- Add some shredded cheddar cheese for a richer flavor.
Storage
Store the salad covered in the refrigerator for up to 2 days. For best texture, add the pecans just before serving to keep them crunchy. Gently stir the salad before serving if it has been stored.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, this salad can be made a few hours in advance. Keep it chilled and add the pecans just before serving to maintain their crunch.
Can I use frozen broccoli instead of fresh?
Fresh broccoli is recommended for the best texture. If using frozen, make sure to thaw and drain it well to avoid excess moisture in the salad.
Print
Broccoli Salad with Grapes Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
A refreshing and crunchy broccoli salad featuring sweet grapes, tangy balsamic dressing, and crunchy pecans. This no-cook salad is perfect as a healthy side dish or light snack, combining fresh vegetables and fruits with a creamy, slightly sweet dressing for a well-balanced flavor.
Ingredients
Salad Dressing
- 1/2 cup mayonnaise
- 2 tablespoons balsamic vinegar (traditional or white balsamic)
- 2 tablespoons sugar
Salad
- 1 pound fresh broccoli, sliced into small 1/2″ florets (about 4 cups)
- 2 cups red or green grapes, halved
- 1/3 cup finely diced red onion
- 1/2 cup chopped pecans
Instructions
- Make the dressing: In a large mixing bowl, combine the mayonnaise, balsamic vinegar, and sugar. Whisk or stir until the sugar is dissolved and the dressing is smooth.
- Mix the salad ingredients: Add the sliced broccoli florets, halved grapes, and finely diced red onion to the bowl with the dressing. Toss well to ensure all pieces are evenly coated with the dressing.
- Add pecans and chill: Stir in the chopped pecans, reserving a few for garnish on top. Cover and refrigerate the salad until ready to serve, allowing the flavors to meld and the broccoli to soften slightly, about 1 hour. Stir again just before serving and sprinkle the reserved pecans over the top. Enjoy!
Notes
- This salad is best served chilled and is a great make-ahead dish for potlucks or family gatherings.
- You can substitute pecans with walnuts or almonds if preferred.
- For a healthier option, use a light or low-fat mayonnaise.
- Red or green grapes both work well; choose seedless for comfort.
- Adjust the sweetness by varying the amount of sugar according to taste.
- Add a pinch of salt and freshly ground black pepper if desired to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: broccoli salad, grape salad, no-cook salad, easy salad recipe, summer salad, quick side dish, pecan broccoli salad, healthy salad
