Description
These crispy Breaded Tofu Strips are a delicious plant-based snack or appetizer, featuring golden tofu coated in a crunchy breadcrumb and nutritional yeast mixture. Pan-fried to perfection and served with tangy BBQ sauce, they make a flavorful, protein-packed alternative to traditional fried finger foods.
Ingredients
Scale
Tofu
- 14 to 16 ounces of extra firm tofu
Breading Mixture
- ½ cup of cornstarch
- ¼ cup of water
- 2 Tablespoons of soy sauce
- ½ cup of breadcrumbs
- 1 Tablespoon of nutritional yeast
- Pinch of salt
Cooking
- ¼ cup of vegetable oil
- ½ cup of BBQ sauce
Instructions
- Prepare the tofu: Drain and press the tofu to remove excess moisture, then cut the block into finger-sized strips, ensuring uniform shape for even cooking.
- Make the batter: In a medium bowl, whisk together the cornstarch, water, and soy sauce thoroughly until smooth, creating the coating mixture.
- Prepare the breadcrumb mixture: On a plate, mix together the breadcrumbs, nutritional yeast, and a pinch of salt until evenly combined.
- Heat the oil: Place a large pan over medium-high heat and add the vegetable oil, allowing it to become hot enough for frying.
- Coat the tofu strips: Dip each tofu strip into the cornstarch batter coating it completely, then press it into the breadcrumb mixture making sure all sides are fully covered for a crispy texture.
- Fry the tofu strips: Place the coated tofu strips carefully in the hot oil and cook each side for about 2 to 3 minutes until they turn golden brown and crispy.
- Drain and serve: Transfer the cooked tofu strips onto a paper towel-lined plate to absorb excess oil, then serve warm with the BBQ sauce for dipping.
Notes
- Pressing the tofu well is crucial to achieve crispiness and prevent sogginess.
- Use extra firm tofu to maintain shape during frying.
- Can be served with other dipping sauces like ranch or spicy mayo for variation.
- Ensure oil is hot enough before frying to avoid greasy tofu.
- Double coating is optional for extra crunch but not required.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: breaded tofu strips, crispy tofu, vegan appetizer, fried tofu, plant-based snack
