Description
This Blueberry Cream Cheese Puff Pastry recipe features flaky, golden puff pastry filled with a luscious blend of cream cheese and juicy blueberry filling enhanced with lemon zest and juice. Perfectly baked until golden and dusted with powdered sugar, these delightful pastries make an elegant dessert or breakfast treat.
Ingredients
Scale
Blueberry Filling
- 18 ounces fresh blueberries
- ¼ cup sugar
- ¼ cup brown sugar
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1 egg yolk
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Puff Pastry
- 2 boxes puff pastry sheets
Egg Wash
- 1 egg
- 1 tablespoon water
Finishing
- ¼ cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Prepare Blueberry Filling: Rinse the fresh blueberries and place them into a medium saucepan. Sprinkle in the sugar, brown sugar, lemon zest, lemon juice, and cornstarch. Stir to combine and cook over medium heat, stirring frequently, until the blueberries burst and the mixture thickens. Once thickened, remove from heat and allow to cool completely.
- Make Cream Cheese Filling: In a medium bowl, beat the softened cream cheese for 2-3 minutes until smooth and creamy. Add the egg yolk, sugar, vanilla extract, and lemon juice, then continue beating until well combined and smooth.
- Prepare Puff Pastry Base: Lightly flour your work surface and roll out the puff pastry sheets. Place one pastry sheet onto the prepared baking sheet. Optionally, cutting diagonal strips before adding the fillings will make rolling into crescents easier.
- Assemble Pastries: Spread half of the cream cheese mixture evenly over the puff pastry sheet, then spoon half of the cooled blueberry mixture on top. Be mindful that you might not use all the cream cheese or blueberry filling. Cover with the second puff pastry sheet.
- Shape Pastries: Using a sharp knife, make diagonal cuts in the puff pastry sandwich, then roll each strip up like a crescent. Repeat the process with the remaining puff pastry sheets, cream cheese, and blueberry filling.
- Apply Egg Wash: In a small bowl, whisk together the egg and water. Brush this egg wash over each rolled pastry to encourage golden, shiny baking.
- Bake: Place the baking sheet in the preheated oven and bake for approximately 20 minutes or until the pastries are puffed up and golden brown.
- Finish and Serve: Remove the pastries from the oven and let them cool slightly. Dust the tops with powdered sugar before serving for a sweet, decorative finish.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Do not overfill the puff pastry to prevent leaking during baking.
- Adjust sugar in the blueberry filling based on the sweetness of your blueberries.
- Cutting the puff pastry into strips before filling helps create perfectly shaped crescent rolls.
- Serve pastries slightly warm for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: blueberry puff pastry, cream cheese pastry, blueberry dessert, puff pastry recipe, easy dessert, brunch pastry
