Blueberry Buttercream Chocolates Recipe

Introduction

Blueberry Buttercream Chocolates offer a delightful blend of creamy, fruity buttercream encased in rich chocolate. This treat is perfect for those who enjoy a fresh twist on classic chocolates, combining the sweetness of blueberry with smooth buttercream texture.

Ingredients

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)

Instructions

1. Step 1: Prepare an 8 x 6 quarter sheet pan by lining it with parchment paper.
2. Step 2: In a large mixing bowl, beat the butter until smooth and creamy.
3. Step 3: Gradually add the powdered sugar, mixing well after each addition.
4. Step 4: Mix in the blueberry flavor paste and salt until fully combined.
5. Step 5: Add the milk and continue mixing until the buttercream is smooth and spreadable.
6. Step 6: Spread the buttercream evenly into the prepared pan and chill for 15–20 minutes.
7. Step 7: Cut the chilled buttercream into 1″ x 1″ squares and place them on a parchment-lined tray.
8. Step 8: Let the squares dry for 12–24 hours before dipping each piece in melted chocolate.

Tips & Variations

• Use a high-quality blueberry flavor paste for the best natural taste and vibrant color.
• If you prefer a tangier flavor, adding a teaspoon of lemon zest can enhance the blueberry notes.
• For a firmer chocolate coating, chill the dipped chocolates until the chocolate sets completely.

Storage

Store the finished chocolates in an airtight container in a cool, dry place for up to two weeks. For longer storage, keep them refrigerated and bring to room temperature before serving. If refrigerated, allow the chocolates to sit out a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the blueberry flavor paste with fresh blueberries?

Fresh blueberries have a high water content that can affect the buttercream texture, so it’s best to use blueberry flavor paste for a smooth, consistent buttercream. If using fresh berries, consider making a reduction or puree and adjusting the recipe accordingly.

What type of chocolate works best for dipping?

Semi-sweet or dark chocolate with good melting properties works well for dipping. You can also use couverture chocolate for a professional finish, or white chocolate if you want a sweeter contrast to the blueberry flavor.

Blueberry Buttercream Chocolates Recipe

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★★★★★

5 from 100 reviews

• Author: Simon
• Total Time: Approximately 13-14 hours including drying and chilling
• Yield: About 48 chocolates (1 inch squares from 8x6 inch pan) 1x

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Description

Delightfully smooth and creamy blueberry buttercream chocolates, featuring a rich blueberry buttercream center coated in a luscious chocolate shell. This recipe offers a perfect balance of sweetness and berry flavor, ideal for a homemade confection treat.

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Ingredients

Scale 1x2x3x

Buttercream

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)

Chocolate Coating

• Chocolate for melting (quantity as needed for dipping)

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Instructions

1. Prepare Pan: Line an 8 x 6 quarter sheet pan with parchment paper to prevent sticking and allow easy removal of the buttercream.
2. Beat Butter: In a large mixing bowl, beat the softened butter until it is smooth and creamy, creating a perfect base for the buttercream.
3. Add Powdered Sugar: Gradually add the powdered sugar into the butter, mixing well after each addition to ensure a fluffy, smooth texture without lumps.
4. Incorporate Flavor and Salt: Mix in the blueberry flavor paste and salt thoroughly to evenly distribute the taste and enhance the overall flavor profile.
5. Add Milk and Mix: Stir in 3 tablespoons of whole milk and continue mixing until the buttercream is smooth and spreadable, ready for setting.
6. Spread and Chill: Spread the buttercream evenly into the prepared pan, smoothing the surface with a spatula, then chill in the refrigerator for 15–20 minutes to firm up.
7. Cut Buttercream Squares: Once chilled, cut the buttercream into 1 inch by 1 inch squares carefully to maintain neat edges.
8. Dry Buttercream: Place the squares on a parchment-lined tray and allow them to dry at room temperature for 12 to 24 hours to develop a firm outer layer for dipping.
9. Dip in Melted Chocolate: Melt your choice of chocolate and dip each buttercream square thoroughly, coating them completely. Allow the chocolate shell to set before serving or packaging.

Notes

• Use high-quality unsalted butter for the best flavor and consistency.
• Blueberry flavor paste can be substituted with natural blueberry extract or puree, but adjust quantities to taste.
• Ensure buttercream is fully dried before dipping to prevent melting or cracking of the chocolate shell.
• Store finished chocolates in an airtight container in a cool place or refrigerator.

• Prep Time: 15 minutes
• Cook Time: 20 minutes (chilling) plus 12-24 hours drying time, plus 15 minutes (chocolate dipping and setting)
• Category: Confectionery
• Method: No-Cook
• Cuisine: American

Keywords: blueberry buttercream chocolates, homemade chocolates, blueberry flavor buttercream, chocolate dipped buttercream, no-bake candy