Description

This Biscoff Trifle is a luscious and indulgent dessert featuring layers of crushed Biscoff cookies, creamy Biscoff spread mixed with cream cheese, smooth vanilla pudding, and fluffy whipped cream. Perfect for gatherings, this no-bake trifle offers an irresistible blend of textures and flavors, topped optionally with chocolate shavings or cocoa powder for an elegant finish.

Ingredients

Scale

Whipped Cream Mixture

2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract

Biscoff Cream Layer

1 cup Biscoff cookie spread
1 package (8 ounces) cream cheese, softened

Vanilla Pudding Layer

1 cup milk
1 package (3.4 ounces) instant vanilla pudding mix

Other Ingredients

1 package (8.8 ounces) Biscoff cookies, crushed
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Whip the cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Set aside carefully to avoid overwhipping.
Prepare the Biscoff cream: In a separate bowl, mix the softened cream cheese and Biscoff cookie spread thoroughly until smooth and well combined, ensuring no lumps remain.
Make the pudding: In another bowl, whisk together the milk and instant vanilla pudding mix briskly until the mixture thickens, roughly 2 minutes, then set aside.
Combine the cream mixtures: Gently fold the whipped cream into the Biscoff cream mixture, mixing delicately until completely combined but still light and airy.
Layer the trifle: In a trifle dish or individual serving cups, place a layer of crushed Biscoff cookies at the bottom, followed by a layer of the Biscoff cream mixture, and then a layer of the vanilla pudding. Repeat these layers until all components are used, finishing with the Biscoff cream on top.
Chill: Refrigerate the assembled trifle for at least 2 hours to allow the flavors to meld and the layers to set firmly.
Garnish and serve: Just before serving, garnish the top with chocolate shavings or a light dusting of cocoa powder for added flavor and presentation appeal.

Notes

This dessert is best served chilled and ideally after resting overnight to enhance flavor blending.
Use room temperature cream cheese to ensure smooth mixing without lumps.
For a lighter option, consider using reduced-fat cream cheese and low-fat milk, but keep in mind the texture may differ slightly.
Biscoff cookie spread can be found in most supermarkets or specialty stores, often near nut butters.
To crush Biscoff cookies easily, place them in a zip-top bag and gently use a rolling pin or heavy pan.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Biscoff trifle, layered dessert, no bake dessert, Biscoff pudding, whipped cream dessert, easy party dessert