Biscoff Trifle: Discover the Ultimate Dessert Delight! Recipe

Introduction

This Biscoff Trifle is the ultimate dessert delight for anyone who loves creamy, spiced flavors and crunchy textures. Layers of luscious Biscoff cream, vanilla pudding, and crushed cookies come together to create a crowd-pleasing treat that’s simple to assemble and irresistible to eat.

Ingredients

• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup Biscoff cookie spread
• 1 package (8 ounces) cream cheese, softened
• 1 cup milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 package (8.8 ounces) Biscoff cookies, crushed
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions

1. Step 1: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
2. Step 2: In another bowl, mix the softened cream cheese and Biscoff cookie spread until smooth and well combined.
3. Step 3: In a separate bowl, whisk together the milk and instant vanilla pudding mix until thickened, about 2 minutes.
4. Step 4: Gently fold the whipped cream into the Biscoff mixture until fully combined.
5. Step 5: Layer the trifle by placing a layer of crushed Biscoff cookies at the bottom of a trifle dish or individual cups.
6. Step 6: Add a layer of the Biscoff cream mixture, followed by a layer of the vanilla pudding. Repeat the layers until all ingredients are used, finishing with a layer of the Biscoff cream on top.
7. Step 7: Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the layers to set.
8. Step 8: Before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired.

Tips & Variations

• For extra crunch, sprinkle some chopped nuts between the layers.
• Use a store-bought Biscoff spread to save time and add authentic flavor.
• Make individual servings in small glasses for a fun presentation.
• Try adding a splash of coffee or espresso to the milk before mixing the pudding for a mocha twist.

Storage

Store the Biscoff trifle covered in the refrigerator for up to 3 days. The flavors will deepen as it sits, but the cookie layers may soften over time. Reheat is not recommended; serve chilled for the best texture and taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle ahead of time?

Yes, it’s ideal to prepare the trifle a few hours or even the night before to allow the flavors to blend well. Just cover it and keep it refrigerated until serving.

What can I use instead of Biscoff cookies if I can’t find them?

You can substitute graham crackers, ginger snaps, or speculoos cookies to maintain that spicy, caramelized cookie flavor in the trifle.

Biscoff Trifle: Discover the Ultimate Dessert Delight! Recipe

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★★★★★

4.4 from 146 reviews

• Author: Simon
• Total Time: 2 hours 20 minutes
• Yield: 8 servings 1x

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Description

This Biscoff Trifle is a luscious and indulgent dessert featuring layers of crushed Biscoff cookies, creamy Biscoff spread mixed with cream cheese, smooth vanilla pudding, and fluffy whipped cream. Perfect for gatherings, this no-bake trifle offers an irresistible blend of textures and flavors, topped optionally with chocolate shavings or cocoa powder for an elegant finish.

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Ingredients

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Whipped Cream Mixture

• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Biscoff Cream Layer

• 1 cup Biscoff cookie spread
• 1 package (8 ounces) cream cheese, softened

Vanilla Pudding Layer

• 1 cup milk
• 1 package (3.4 ounces) instant vanilla pudding mix

Other Ingredients

• 1 package (8.8 ounces) Biscoff cookies, crushed
• Chocolate shavings or cocoa powder for garnish (optional)

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Instructions

1. Whip the cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Set aside carefully to avoid overwhipping.
2. Prepare the Biscoff cream: In a separate bowl, mix the softened cream cheese and Biscoff cookie spread thoroughly until smooth and well combined, ensuring no lumps remain.
3. Make the pudding: In another bowl, whisk together the milk and instant vanilla pudding mix briskly until the mixture thickens, roughly 2 minutes, then set aside.
4. Combine the cream mixtures: Gently fold the whipped cream into the Biscoff cream mixture, mixing delicately until completely combined but still light and airy.
5. Layer the trifle: In a trifle dish or individual serving cups, place a layer of crushed Biscoff cookies at the bottom, followed by a layer of the Biscoff cream mixture, and then a layer of the vanilla pudding. Repeat these layers until all components are used, finishing with the Biscoff cream on top.
6. Chill: Refrigerate the assembled trifle for at least 2 hours to allow the flavors to meld and the layers to set firmly.
7. Garnish and serve: Just before serving, garnish the top with chocolate shavings or a light dusting of cocoa powder for added flavor and presentation appeal.

Notes

• This dessert is best served chilled and ideally after resting overnight to enhance flavor blending.
• Use room temperature cream cheese to ensure smooth mixing without lumps.
• For a lighter option, consider using reduced-fat cream cheese and low-fat milk, but keep in mind the texture may differ slightly.
• Biscoff cookie spread can be found in most supermarkets or specialty stores, often near nut butters.
• To crush Biscoff cookies easily, place them in a zip-top bag and gently use a rolling pin or heavy pan.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Biscoff trifle, layered dessert, no bake dessert, Biscoff pudding, whipped cream dessert, easy party dessert