Best Pancake Recipe 🥞🥞 Recipe

Introduction

These fluffy, golden pancakes are a classic breakfast favorite that’s easy to make and satisfies every time. With a simple batter and versatile flavor, they’re perfect for a weekend treat or a quick weekday meal.

Ingredients

• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter or oil
• 2 teaspoons vanilla extract

Instructions

1. Step 1: In a bowl, mix together the milk, egg, melted butter or oil, and vanilla extract until well combined.
2. Step 2: In another bowl, sift together the flour, baking powder, salt, and sugar. Gradually add the dry ingredients to the wet ingredients and stir until just combined. It’s okay if the batter is a bit lumpy.
3. Step 3: Heat a pan over medium-high heat and lightly grease it with butter or oil.
4. Step 4: Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
5. Step 5: Flip the pancakes carefully and cook for another minute or until golden brown and cooked through.
6. Step 6: Serve warm with your favorite toppings such as syrup, fruit, or butter.

Tips & Variations

• For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking to allow the baking powder to activate fully.
• Swap the all-purpose flour for whole wheat flour for a heartier texture and added fiber.
• Add a handful of blueberries or chocolate chips to the batter for a tasty twist.
• Use buttermilk instead of regular milk to give the pancakes a tangy flavor and lighter texture.

Storage

Store cooked pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or microwave until heated through. You can also freeze pancakes in a single layer separated by parchment paper for up to 2 months; reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance. Keep it covered and refrigerated. Give it a gentle stir before cooking, as some separation may occur.

How do I know when to flip the pancakes?

Look for bubbles forming on the surface and edges starting to set and look dry. This usually takes about 2 minutes. Flip gently to avoid splattering.

Best Pancake Recipe 🥞🥞 Recipe

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★★★★★

4.6 from 122 reviews

• Author: Simon
• Total Time: 20 minutes
• Yield: 8 pancakes 1x

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Description

This Best Pancake Recipe creates fluffy, golden-brown pancakes perfect for a delicious breakfast or brunch. Made with simple pantry staples including all-purpose flour, milk, eggs, and a touch of vanilla, these pancakes are easy to prepare and cook quickly on the stovetop. Ideal for serving with syrup, fresh fruit, or your favorite toppings, this recipe guarantees a classic, comforting start to your day.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon sugar

Wet Ingredients

• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter or oil
• 2 teaspoons vanilla extract

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Instructions

1. Make the batter: In a large bowl, mix together the wet ingredients — milk, egg, melted butter or oil, and vanilla extract — until fully combined. Then sift in the dry ingredients — flour, baking powder, salt, and sugar — and stir gently until just combined. It’s okay if the batter is a bit lumpy; overmixing can make the pancakes tough.
2. Cook the pancakes: Heat a pan or skillet over medium-high heat and lightly grease it with butter or oil to prevent sticking. Pour about ¼ cup of batter onto the hot pan for each pancake. Cook for around 2 minutes, or until bubbles start to form on the surface and the edges begin to look set. Flip the pancake carefully and cook the other side for about 1 minute until golden brown and cooked through.
3. Serve: Remove the pancakes from the pan and serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or butter. Enjoy your warm, fluffy pancakes fresh off the stove for the best texture and flavor.

Notes

• Do not overmix the batter; lumps are fine and help keep pancakes tender.
• Use a non-stick pan or well-seasoned skillet for best results.
• Adjust the heat as needed to avoid burning the pancakes before they are cooked through.
• You can substitute milk with any dairy-free alternative like almond or oat milk for a different flavor profile.
• For fluffier pancakes, allow the baking powder to react by letting the batter rest for 5 minutes before cooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: pancakes, breakfast, fluffy pancakes, easy pancake recipe, homemade pancakes, weekend breakfast