Description

Bang Bang Fried Rice is a flavorful and creamy twist on the classic fried rice dish, featuring tender chicken, fluffy scrambled eggs, vegetables, and a spicy-sweet bang bang sauce made from mayonnaise, sweet chili sauce, and Sriracha. This quick and easy stir-fried recipe is perfect for a satisfying weeknight dinner with a delicious balance of savory and spicy flavors.

Ingredients

Scale

Bang Bang Sauce

1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 teaspoon rice vinegar

Main Ingredients

1 1/2 cups cooked rice (preferably day-old)
1 chicken breast, diced
2 eggs, beaten
1/2 cup diced carrots
1/3 cup green peas
2 cloves garlic, minced
2 green onions, sliced (for garnish)
2 to 3 tablespoons soy sauce
1 tablespoon oil (plus more as needed)

Instructions

Prepare Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix thoroughly until smooth and well blended. Set this sauce aside for later use.
Cook Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken breast, season with salt and pepper, and cook for 5 to 6 minutes until the chicken is browned on the outside and cooked through on the inside. Remove the chicken from the skillet and set aside.
Scramble Eggs: Using the same pan, pour in the beaten eggs and scramble them gently until just set but still soft. Remove and set the eggs aside with the chicken.
Sauté Vegetables: Add another drizzle of oil to the pan. Sauté diced carrots and minced garlic for 2 to 3 minutes until the carrots are softened and fragrant. Then add the green peas and cook for an additional minute to warm through.
Fry Rice: Add the cold cooked rice to the pan with the vegetables. Stir-fry for 3 to 4 minutes on high heat, breaking up any clumps, and allowing the rice to crisp slightly to develop texture and flavor.
Combine Ingredients: Return the cooked chicken and scrambled eggs to the skillet with the rice and vegetables. Stir everything together thoroughly. Pour in the soy sauce and mix evenly to distribute the seasoning.
Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Stir well until all components are evenly coated and heated through, allowing the sauce to infuse the dish with creamy, spicy flavors.
Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve immediately for a delicious and colorful meal.

Notes

Using day-old rice helps prevent the dish from becoming mushy and allows the rice to fry up with better texture.
You can adjust the spiciness of the bang bang sauce by varying the amount of Sriracha used.
This recipe can be made vegetarian by substituting the chicken with tofu or additional vegetables, and using a vegetarian mayonnaise.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet or microwave.
Ensure to stir-fry on high heat to achieve a nice slightly crispy texture on the rice.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Asian Fusion

Keywords: Bang Bang Fried Rice, chicken fried rice, spicy fried rice, creamy fried rice, quick dinner, one-pan meal, Asian inspired rice dish