Description
Delightfully rich and creamy Banana Pudding Brownies combine a fudgy brownie base with luscious banana pudding and a light whipped topping, all layered in one pan. Perfect for dessert lovers craving a nostalgic treat with a modern twist.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (or homemade batter for a 9×13-inch pan)
- Ingredients required for the brownie mix (typically eggs, oil, and water)
Banana Pudding Layer
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
Topping
- 1½–2 cups whipped topping (such as Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Instructions
- Bake the Brownies: Prepare the brownie batter according to the package instructions or your homemade recipe. Pour the batter into a greased 9×13-inch pan and bake as directed until fully cooked. Remove from oven and allow to cool completely before proceeding.
- Prepare the Pudding: In a medium bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until the mixture thickens, about 2 minutes. Then refrigerate the pudding for 5 minutes to set.
- Assemble Layers: Once the brownies have cooled, spread the banana pudding evenly over the entire brownie surface to form the second layer.
- Add Topping: Gently spread the whipped topping over the banana pudding layer, smoothing it out carefully. Sprinkle the crushed vanilla wafers evenly over the whipped topping layer for texture and flavor.
- Chill: Refrigerate the assembled banana pudding brownies for 1 to 2 hours to allow the layers to set and meld together. Before serving, optionally garnish with fresh banana slices. Slice and enjoy chilled.
Notes
- For best results, ensure brownies are completely cooled before spreading the pudding layer to prevent melting or mixing.
- You can use homemade whipped cream as a substitute for store-bought whipped topping for a fresher taste.
- Banana slices on top provide a fresh accent but may brown after several hours, so add just before serving.
- If desired, substitute vanilla wafers with another crispy cookie for a different texture.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: banana pudding brownies, layered dessert, easy brownie recipe, banana dessert, whipped topping dessert
