Description

These Baked Buffalo Chicken Taquitos combine tender shredded chicken drenched in spicy buffalo sauce with creamy cream cheese and melted cheddar, all rolled in crispy baked flour tortillas. Perfect as a flavorful appetizer or party snack, they offer a healthier twist on traditional fried taquitos by baking to golden perfection.

Ingredients

Scale

Chicken Filling

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup buffalo sauce
8 oz cream cheese, softened
1 cup shredded cheddar cheese

Assembly

8 flour tortillas (8-inch)
Optional toppings: chopped green onions, sour cream

Instructions

Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the taquitos.
Cook the Chicken: Heat a skillet over medium heat and cook the chicken breasts until they are fully cooked through, about 20 minutes. Once cooked, let the chicken cool slightly before shredding it into bite-sized pieces.
Mix the Filling: In a large bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Stir well until all ingredients are evenly incorporated and creamy.
Fill and Roll Tortillas: Lay each flour tortilla flat and spoon an even amount of the chicken mixture onto each. Sprinkle shredded cheddar cheese over the filling. Roll each tortilla tightly into a taquito shape. Use toothpicks if necessary to secure the rolls.
Arrange on Baking Sheet: Place the rolled taquitos seam-side down on a parchment-lined baking sheet, ensuring they are spaced slightly apart for even baking.
Bake: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy on the outside.
Serve: Remove the toothpicks and serve hot, topped optionally with chopped green onions and a dollop of sour cream for added flavor and creaminess.

Notes

Use softened cream cheese to ensure easy mixing with the shredded chicken and sauce.
For an extra crispy texture, brush the taquitos lightly with oil before baking.
Adjust the buffalo sauce quantity to suit your preferred spice level.
To save time, shredded rotisserie chicken can be used instead of cooking chicken breasts.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Buffalo Chicken Taquitos, Baked Taquitos, Spicy Chicken Roll-ups, Appetizer, Party Snack, Buffalo Sauce Recipe