Baked Buffalo Chicken Taquitos Recipe

Introduction

Baked Buffalo Chicken Taquitos are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken coated in spicy buffalo sauce, wrapped in crispy flour tortillas. Perfect for game day or casual gatherings, these taquitos offer bold flavors with a cheesy, creamy twist.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup buffalo sauce
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 8 flour tortillas (8-inch)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Cook the chicken breasts in a skillet over medium heat until fully cooked, about 20 minutes. Allow to cool before shredding the chicken with two forks.
3. Step 3: In a bowl, combine the shredded chicken with buffalo sauce and softened cream cheese, mixing until well combined.
4. Step 4: Lay each tortilla flat and spoon an even amount of the chicken mixture onto one side. Roll the tortilla tightly and secure with toothpicks if needed.
5. Step 5: Arrange the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
6. Step 6: Bake in the preheated oven for 15 to 20 minutes, or until the taquitos are golden brown and crispy.
7. Step 7: Remove from the oven and serve warm, topped with chopped green onions and a dollop of sour cream if desired.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the chicken mixture.
• Try using corn tortillas for a gluten-free option, though they may be less crispy.
• Add shredded mozzarella or pepper jack cheese for a different cheesy flavor.
• Serve with ranch dressing instead of sour cream for a classic pairing.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving as it can make the tortillas soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking chicken breasts?

Yes, rotisserie chicken works well and saves time. Just shred it and mix with the buffalo sauce and cream cheese as directed.

Can these taquitos be frozen?

Absolutely. Freeze unbaked taquitos in a single layer on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Baked Buffalo Chicken Taquitos Recipe

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★★★★★

4.9 from 141 reviews

• Author: Simon
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

These Baked Buffalo Chicken Taquitos combine tender shredded chicken drenched in spicy buffalo sauce with creamy cream cheese and melted cheddar, all rolled in crispy baked flour tortillas. Perfect as a flavorful appetizer or party snack, they offer a healthier twist on traditional fried taquitos by baking to golden perfection.

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Ingredients

Scale 1x2x3x

Chicken Filling

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup buffalo sauce
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese

Assembly

• 8 flour tortillas (8-inch)
• Optional toppings: chopped green onions, sour cream

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Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the taquitos.
2. Cook the Chicken: Heat a skillet over medium heat and cook the chicken breasts until they are fully cooked through, about 20 minutes. Once cooked, let the chicken cool slightly before shredding it into bite-sized pieces.
3. Mix the Filling: In a large bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Stir well until all ingredients are evenly incorporated and creamy.
4. Fill and Roll Tortillas: Lay each flour tortilla flat and spoon an even amount of the chicken mixture onto each. Sprinkle shredded cheddar cheese over the filling. Roll each tortilla tightly into a taquito shape. Use toothpicks if necessary to secure the rolls.
5. Arrange on Baking Sheet: Place the rolled taquitos seam-side down on a parchment-lined baking sheet, ensuring they are spaced slightly apart for even baking.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy on the outside.
7. Serve: Remove the toothpicks and serve hot, topped optionally with chopped green onions and a dollop of sour cream for added flavor and creaminess.

Notes

• Use softened cream cheese to ensure easy mixing with the shredded chicken and sauce.
• For an extra crispy texture, brush the taquitos lightly with oil before baking.
• Adjust the buffalo sauce quantity to suit your preferred spice level.
• To save time, shredded rotisserie chicken can be used instead of cooking chicken breasts.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Buffalo Chicken Taquitos, Baked Taquitos, Spicy Chicken Roll-ups, Appetizer, Party Snack, Buffalo Sauce Recipe