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Baileys Chocolate Mint Pudding Parfaits Recipe

★★★★★

4.6 from 620 reviews
  • Author: Simon
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Indulge in these luscious Baileys Chocolate Mint Pudding Parfaits, a delightful no-bake dessert combining creamy chocolate pudding infused with Baileys Irish Cream, refreshing minty whipped topping, and crunchy crushed Oreos, all layered beautifully with a drizzle of hot fudge for a perfect festive treat.

Ingredients

Scale

Pudding Mixture

  • 1 small (3.4 ounce) box Instant Chocolate Pudding Mix
  • 1 cup Baileys Irish Cream
  • 1 cup milk

Whipped Topping Mixture

  • 3 cups whipped topping
  • 1/4 cup Creme de Menthe liqueur

Additional Ingredients

  • 12 Oreos, crushed
  • 3 tablespoons hot fudge topping

Instructions

  1. Prepare Pudding Mixture: In a small mixing bowl, combine the instant chocolate pudding mix, Baileys Irish Cream, and milk. Whisk vigorously for 2 minutes until well blended, then let the mixture stand for 5 minutes to thicken and set.
  2. Prepare Whipped Topping: In a separate mixing bowl, gently fold the whipped topping with the Creme de Menthe liqueur until evenly combined, creating a mint-infused whipped topping.
  3. Drizzle Hot Fudge: Drizzle the hot fudge topping along the inside walls of your parfait serving dishes to add an extra layer of chocolate richness.
  4. Prepare Piping Bags: Transfer the pudding mixture and the mint whipped topping into separate piping bags or resealable Ziplock bags. Cut off the tip or corner of each bag to allow easy piping.
  5. Assemble Parfaits: In the parfait dishes, pipe alternating layers starting with the chocolate pudding mixture, then the mint whipped topping, followed by a sprinkle of crushed Oreos. Repeat layers as desired until dishes are filled, finishing with crushed Oreos on top for texture and decoration.

Notes

  • For a non-alcoholic version, substitute Baileys Irish Cream and Creme de Menthe with milk or flavored extracts.
  • Use freshly crushed Oreos to maintain crunchiness; crushing them in advance can cause sogginess.
  • Allow the parfaits to chill for at least 30 minutes before serving for best flavor melding and texture.
  • These parfaits can be prepared a few hours ahead and stored in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Baileys, Chocolate Mint, Pudding, Parfait, Dessert, No-Bake, Irish Cream, Creme de Menthe, Oreo, Hot Fudge

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Find it online: https://kitchenofsimon.com/baileys-chocolate-mint-pudding-parfaits-recipe/