Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts Recipe


  • Author: Simon
  • Total Time: 15 minutes
  • Yield: 2 to 4 servings depending on bread slices 1x
  • Diet: Vegetarian

Description

A delicious and nutritious avocado toast recipe topped with creamy feta cheese, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts. Perfect for a quick breakfast or a light snack, this vibrant toast combines fresh flavors and satisfying textures in every bite.


Ingredients

Scale

Bread and Avocado Base

  • 2 ripe avocados – halved and pitted
  • 24 slices of your favorite bread – toasted
  • 12 tsp lemon juice – freshly squeezed
  • Salt and pepper – to taste

Toppings

  • 1 cup cherry tomatoes – halved
  • 1/2 cup feta cheese – crumbled
  • 1/4 cup dried cranberries – chopped
  • 1/4 cup walnuts – chopped
  • Fresh herbs (optional) – parsley or basil for garnish

Instructions

  1. Toast the bread: Toast the bread slices until they are golden and crisp to provide a sturdy base for the toppings.
  2. Mash the avocado: In a bowl, mash the ripe avocados with freshly squeezed lemon juice, salt, and pepper while leaving some chunks for texture.
  3. Prepare the toppings: Halve the cherry tomatoes and chop the dried cranberries and walnuts so they are ready to be layered on the toast.
  4. Prepare feta: Crumble the feta cheese into a small bowl to make it easy to distribute evenly.
  5. Assemble the toast: Spread the mashed avocado evenly over the toasted bread slices.
  6. Add the toppings: Generously top the avocado spread with halved cherry tomatoes, crumbled feta, chopped cranberries, and walnuts.
  7. Garnish: If desired, sprinkle fresh herbs such as parsley or basil on top to add a burst of freshness and color.
  8. Serve: Enjoy immediately while the toast remains crisp and fresh.

Notes

  • Use ripe but firm avocados for the best creamy texture.
  • Customize with your choice of bread: whole grain, sourdough, or gluten-free options.
  • Fresh herbs like parsley or basil enhance the flavor but can be omitted if unavailable.
  • For extra protein, add a poached or fried egg on top.
  • This recipe is best served immediately to maintain the toast’s crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American

Keywords: Avocado toast, feta cheese, cherry tomatoes, cranberries, walnuts, healthy breakfast, vegetarian toast, quick recipe