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Apple Pie Rice Krispie Treats Recipe

★★★★★

4.5 from 69 reviews
  • Author: Simon
  • Total Time: 20 minutes
  • Yield: 16 treats (2x2 inch squares) 1x

Description

These Apple Pie Rice Krispie Treats blend the cozy flavors of apple pie spice with the classic gooey texture of rice krispie treats. Enhanced with a drizzle of caramel sauce, this easy no-bake dessert offers a delightful twist on a beloved childhood favorite, perfect for fall gatherings or anytime you crave a sweet, nostalgic treat.

Ingredients

Scale

Base Ingredients

  • 10 oz bag mini marshmallows
  • 5 cups rice cereal
  • 2 tablespoons milk
  • 1 tablespoon butter

Flavorings

  • 1 teaspoon vanilla extract
  • 1 teaspoon apple pie spice

Topping

  • 1/4 cup caramel sauce (such as easy tahini vegan salted caramel)

Instructions

  1. Reserve Marshmallows: Set aside 1/2 heaping cup of mini marshmallows from the bag to use later as a topping addition.
  2. Melt Marshmallows: In a large pot over medium heat, combine the remaining marshmallows with 2 tablespoons of milk and 1 tablespoon of butter. Stir frequently until the marshmallows are completely melted and the mixture is smooth.
  3. Add Flavorings: Remove the pot from heat and stir in 1 teaspoon of apple pie spice and 1 teaspoon of vanilla extract, blending thoroughly to infuse the marshmallow mixture with warm, spiced flavor.
  4. Combine with Cereal: Pour 5 cups of rice cereal into the pot and stir until fully coated with the marshmallow mixture. Then, add the reserved mini marshmallows and stir again gently until evenly distributed.
  5. Press into Pan: Transfer the mixture into an 8×8 inch baking pan lined with parchment paper. Use your fingers or a piece of parchment paper to lightly press and evenly spread the mixture into the pan for compact treats.
  6. Set: Allow the mixture to cool and set at room temperature, firming up so it can be easily cut and served.
  7. Add Caramel Topping: Once set, drizzle 1/4 cup of caramel sauce evenly over the top to add richness and a sweet finishing touch.

Notes

  • For an extra touch, sprinkle some coarse sea salt on the caramel drizzle for a salted caramel twist.
  • Use parchment paper to prevent sticking and make removal from the pan easier.
  • Ensure marshmallows are melted thoroughly to prevent clumpy texture.
  • Store treats in an airtight container to maintain freshness for up to 3 days.
  • For vegan treats, use vegan marshmallows, plant-based butter, and a vegan caramel sauce.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: apple pie rice krispie treats, apple spice dessert, caramel rice krispie treats, no bake dessert, fall treats

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Find it online: https://kitchenofsimon.com/apple-pie-rice-krispie-treats-recipe/