Apple Pie Rice Krispie Treats Recipe

Introduction

Apple Pie Rice Krispie Treats combine the nostalgic crunch of classic rice cereal snacks with the warm, cozy flavors of apple pie spice and caramel. Easy to make and perfect for a seasonal twist, these treats are sure to delight both kids and adults alike.

Ingredients

• 10 oz bag mini marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 teaspoon apple pie spice
• 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

Instructions

1. Step 1: Reserve 1/2 heaping cup of marshmallows and set aside.
2. Step 2: Add the remaining marshmallows to a large pot. Pour in the milk and add the butter. Heat over medium heat, stirring frequently, until the marshmallows are completely melted.
3. Step 3: Remove the pot from heat and stir in the apple pie spice and vanilla until well combined.
4. Step 4: Pour the rice cereal into the pot and stir to coat evenly. Then add the reserved marshmallows and stir gently until everything is mixed.
5. Step 5: Transfer the mixture into an 8×8-inch baking pan lined with parchment paper.
6. Step 6: Using your fingers or a sheet of parchment paper, lightly press the mixture evenly into the pan.
7. Step 7: Let the treats set at room temperature until firm.
8. Step 8: Once set, drizzle the caramel sauce over the top before serving.

Tips & Variations

• For extra apple flavor, add small pieces of dried apple or apple chips to the cereal mixture before pressing into the pan.
• Use vegan marshmallows and dairy-free butter to make this treat fully vegan.
• If you prefer a stronger spice flavor, increase the apple pie spice to 1 1/2 teaspoons.

Storage

Store these treats in an airtight container at room temperature for up to 3 days to maintain their crisp texture. If they soften, you can warm them slightly in the microwave for a few seconds before serving. Avoid refrigerating, as this can make them sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows but you might need to chop them into smaller pieces to ensure they melt evenly and coat the cereal properly.

How do I make my own caramel sauce?

You can make a simple caramel sauce by melting sugar over medium heat until amber, then stirring in butter and cream. For a vegan twist, try the recommended tahini vegan salted caramel recipe linked in the ingredients.

Apple Pie Rice Krispie Treats Recipe

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★★★★★

4.5 from 69 reviews

• Author: Simon
• Total Time: 20 minutes
• Yield: 16 treats (2×2 inch squares) 1x

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Description

These Apple Pie Rice Krispie Treats blend the cozy flavors of apple pie spice with the classic gooey texture of rice krispie treats. Enhanced with a drizzle of caramel sauce, this easy no-bake dessert offers a delightful twist on a beloved childhood favorite, perfect for fall gatherings or anytime you crave a sweet, nostalgic treat.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 10 oz bag mini marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter

Flavorings

• 1 teaspoon vanilla extract
• 1 teaspoon apple pie spice

Topping

• 1/4 cup caramel sauce (such as easy tahini vegan salted caramel)

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Instructions

1. Reserve Marshmallows: Set aside 1/2 heaping cup of mini marshmallows from the bag to use later as a topping addition.
2. Melt Marshmallows: In a large pot over medium heat, combine the remaining marshmallows with 2 tablespoons of milk and 1 tablespoon of butter. Stir frequently until the marshmallows are completely melted and the mixture is smooth.
3. Add Flavorings: Remove the pot from heat and stir in 1 teaspoon of apple pie spice and 1 teaspoon of vanilla extract, blending thoroughly to infuse the marshmallow mixture with warm, spiced flavor.
4. Combine with Cereal: Pour 5 cups of rice cereal into the pot and stir until fully coated with the marshmallow mixture. Then, add the reserved mini marshmallows and stir again gently until evenly distributed.
5. Press into Pan: Transfer the mixture into an 8×8 inch baking pan lined with parchment paper. Use your fingers or a piece of parchment paper to lightly press and evenly spread the mixture into the pan for compact treats.
6. Set: Allow the mixture to cool and set at room temperature, firming up so it can be easily cut and served.
7. Add Caramel Topping: Once set, drizzle 1/4 cup of caramel sauce evenly over the top to add richness and a sweet finishing touch.

Notes

• For an extra touch, sprinkle some coarse sea salt on the caramel drizzle for a salted caramel twist.
• Use parchment paper to prevent sticking and make removal from the pan easier.
• Ensure marshmallows are melted thoroughly to prevent clumpy texture.
• Store treats in an airtight container to maintain freshness for up to 3 days.
• For vegan treats, use vegan marshmallows, plant-based butter, and a vegan caramel sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: apple pie rice krispie treats, apple spice dessert, caramel rice krispie treats, no bake dessert, fall treats