Dessert

Apple Bread Recipe

BySimon Carel December 4, 2025December 4, 2025

Introduction

This apple bread is a moist and flavorful treat perfect for breakfast or an afternoon snack. With tender diced apples and a hint of cinnamon, it offers a cozy taste reminiscent of apple pie.

The image shows a loaf cake cut into three thick slices arranged stacked on a white marbled surface. The cake has a dense, crumbly texture with small chunks of yellow fruit distributed throughout the light golden interior. The top of the loaf is cracked and covered with a white glaze that drips slightly down the sides of the slices, adding a glossy contrast to the matte crumb beneath. Beside the cake, a silver knife rests on the surface, with some glaze residue on its blade. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups finely diced apple
2 cups flour (spelt, white, or oat)
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
3/4 cup sugar
1 cup milk (of choice)
3 1/2 tbsp oil (or applesauce)
2 tsp pure vanilla extract

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: In a large bowl, stir together the flour, baking powder, salt, baking soda, cinnamon, and sugar until well combined.
Step 3: Add the diced apples to the dry ingredients and toss gently to coat.
Step 4: In a separate bowl, mix the milk, oil (or applesauce), and vanilla extract.
Step 5: Pour the wet ingredients into the dry ingredients and stir until just combined to form a batter.
Step 6: For extra cinnamon flavor and a marbled look, optionally mix the cinnamon into 2 tablespoons of the milk before adding it to the batter, swirling lightly.
Step 7: Pour the batter into the prepared loaf pan, smoothing the top.
Step 8: Bake for about 50 minutes or until a toothpick inserted into the center comes out mostly clean.
Step 9: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For best flavor, cover with a cloth overnight and serve the next day.

Tips & Variations

Try using applesauce instead of oil to reduce fat and add moisture.
Swap cinnamon for nutmeg or add a pinch of cloves for a warming spice twist.
Fold in chopped nuts or raisins for extra texture and flavor.
Use spelt flour for a nuttier flavor or oat flour for a gluten-free option if available.
Top with a simple glaze or cream cheese frosting to make it a dessert bread.

Storage

Store the apple bread wrapped tightly in plastic wrap or an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread in freezer bags for up to 2 months. To reheat, thaw and warm slices in a toaster or oven briefly.

How to Serve

The image shows two slices of apple cake with a layer of white frosting in the middle and on the bottom edges. The cake is light brown with visible small chunks of yellow apple inside, giving it a moist and slightly crumbly texture. The frosting looks creamy and smooth, slightly melting at the edges, blending softly with the cake. The slices rest on white parchment paper placed on a white marbled textured surface, with a red apple partially visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this bread?

Yes, any firm apple variety like Granny Smith, Gala, or Fuji works well. Tart apples add a nice contrast to the sweetness, but sweeter apples will yield a milder flavor.

Is it possible to make this recipe dairy-free?

Absolutely. Use any plant-based milk such as almond, soy, or oat milk, and substitute the oil with a neutral vegetable oil or applesauce to keep it moist.