Nothing compares to biting into Ultra Thick Bakery Style Chocolate Chip Cookies that boast crispy edges, gooey centers, and Loaded with Chocolate! This recipe brings the magic of your favorite bakery straight into your kitchen, delivering a cookie so rich and indulgent you’ll find yourself reaching for just one more without a second thought.

and Loaded with Chocolate! Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple but work harmoniously to create cookies that are irresistible in taste, texture, and appearance. Each one contributes something special whether it’s the melt-in-your-mouth butter, that perfect balance of sugars, or the star of the show: chocolate chips.

2 large eggs: Vital for binding and adding richness to the dough.
2½ cups all-purpose flour: Gives structure to these thick, bakery-style cookies.
1 teaspoon baking soda: Ensures just the right amount of rise and spread.
½ teaspoon salt (or sea salt): Enhances all the wonderful flavors without overpowering.
1 cup granulated sugar: Adds sweetness and crispness to the edges.
½ cup packed light brown sugar: Brings moisture and a lovely caramel note.
1 teaspoon vanilla extract: A classic flavor enhancer that rounds out the taste.
3 cups chocolate chips: Use a mix of semisweet and dark for a perfect bakery effect and Loaded with Chocolate!
14 tablespoons unsalted butter (melted and slightly cooled): Creates a rich, tender crumb essential for ultra-thick cookies.
Optional for topping: Extra chocolate chips and flaky sea salt to finish like a pro baker.

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, baking soda, and salt in a medium bowl. This simple blend preps the foundation for perfectly textured cookies.

Step 2: Prepare the Wet Ingredients

In a large bowl, beat the melted butter with granulated sugar and brown sugar until creamy and smooth. Adding eggs one at a time, mix thoroughly to ensure the batter is perfectly uniform. Don’t forget the vanilla extract for that deep, inviting warmth.

Step 3: Combine and Fold

Slowly add your dry ingredient mixture into the wet bowl. Mix gently until a thick dough forms — careful not to overmix as that can toughen the cookies. Then fold in those chocolate chips, leaving a few aside to dot the tops for that bakery-perfect look.

Step 4: Chill the Dough

Chilling the dough for at least an hour or overnight is a game changer. It intensifies flavors and keeps your cookies from spreading too thin, ensuring they stay thick, chewy, and Loaded with Chocolate!

Step 5: Preheat and Prep

Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone mats to keep these beauties from sticking and to encourage even baking.

Step 6: Scoop and Shape

Use a large cookie scoop (around 3 tablespoons) to create dough balls that are slightly taller than wide for that classic bakery thick appearance. Give each ball a few extra chocolate chips pressed into the top — it’s all about the visual and flavor appeal.

Step 7: Bake

Bake for 10 to 13 minutes until the edges turn a gorgeous golden brown while the centers remain soft and gooey. The secret is to leave them slightly underbaked so they finish setting on the tray off-oven, keeping that chewy center and Loaded with Chocolate!

Step 8: Cool and Set

Allow the cookies to cool on the baking sheet for 5 to 10 minutes before transferring to a wire rack to cool completely. A final sprinkle of flaky sea salt while they’re warm adds a sophisticated bakery touch that elevates the entire cookie experience.

How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Garnishes

Consider topping your cookies with a few extra chocolate chips or a light dusting of flaky sea salt right after baking. These little touches highlight the depth of chocolate and add delightful flavor surprises.

Side Dishes

Serve these decadently thick cookies alongside a cold glass of milk, a scoop of vanilla ice cream, or even a cup of freshly brewed coffee. These classic companions complement the rich chocolate and offer a comforting balance.

Creative Ways to Present

For gatherings, stack these cookies on a rustic wooden platter or wrap them in pretty parchment with a ribbon as edible gifts. You can also sandwich a dollop of frosting or ice cream between two cookies for a scrumptious, Loaded with Chocolate! treat.

Make Ahead and Storage

Storing Leftovers

Store your leftover cookies in an airtight container at room temperature to keep them fresh for up to a week. Layering with parchment paper helps prevent sticking and keeps each cookie perfect.

Freezing

You can freeze baked cookies or even raw dough balls. For baked cookies, place them in a freezer-safe container for up to 3 months. Raw dough balls should be chilled, then frozen on a tray before bagging, so you can bake fresh cookies anytime. They’ll retain that ultra-thick, gooey center that these cookies are known for.

Reheating

To revive the cookie’s warm gooeyness, pop it in the microwave for 10 to 15 seconds or warm gently in a preheated oven. This quick step brings back that just-baked magic Loaded with Chocolate!

FAQs

Can I substitute any ingredients in this recipe?

You can experiment slightly, like swapping some flour for whole wheat or using a sugar alternative, but keep the butter and eggs for the rich texture. Using quality chocolate chips is key to keeping them Loaded with Chocolate!

Why is chilling the dough so important?

Chilling solidifies the fat and hydrates the flour, which means less spreading and thicker cookies with more developed flavor and texture.

How do I get the perfect gooey center?

The trick is underbaking just a bit and allowing cookies to finish setting on the baking sheet. Plus, generous chocolate chips create pockets of molten delight.

Can I make these cookies dairy-free?

Substitute the butter with a quality dairy-free margarine or coconut oil, and use dairy-free chocolate chips to keep the magic alive.

What’s the best way to measure flour for this recipe?

Scoop the flour lightly with a spoon into your measuring cup and level it off with a knife. Too much flour will make the cookies dry and less thick.

Final Thoughts

These Ultra Thick Bakery Style Chocolate Chip Cookies are a personal favorite that never disappoints with their crispy edges, chewy centers, and Loaded with Chocolate! They’re perfect for cozy nights in, parties, or whenever you crave that bakery-quality treat. I can’t wait for you to try them and discover just how magical homemade cookies can be!

Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

★★★★★

5.2 from 10 reviews

Author: Simon
Total Time: 1 hour 27 minutes (including chilling)
Yield: Approximately 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in ultra thick bakery-style chocolate chip cookies with crispy edges, gooey centers, and loaded with a mix of semisweet and dark chocolate chips. These cookies are perfectly balanced with a rich, caramelized flavor, achieved by chilling the dough and underbaking slightly for that classic bakery texture and look.

Instructions

Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
Prepare the Wet Ingredients: In a large bowl, beat together the melted and slightly cooled unsalted butter, granulated sugar, and light brown sugar until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Combine and Fold: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until a thick cookie dough forms. Be careful not to overmix to retain the cookie’s tender texture. Gently fold in the chocolate chips, reserving some to press on top of the dough balls before baking.
Chill the Dough: Cover the dough bowl and refrigerate for at least one hour, ideally overnight. This step intensifies the flavors and prevents the cookies from spreading too much during baking, resulting in thicker cookies with rich caramel notes.
Preheat and Prep: When ready to bake, preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to ensure easy cookie removal and even baking.
Scoop and Shape: Using a large cookie scoop (about 3 tablespoons), form dough balls that are taller than they are wide to mimic bakery-style thickness. Place the dough balls spaced several inches apart on the prepared baking sheets. Press a few reserved chocolate chips on top of each ball for a professional appearance.
Bake: Bake the cookies for 10 to 13 minutes or until the edges turn golden brown while the centers remain slightly soft. Underbaking slightly is key to keeping the centers gooey and delicious as the cookies will continue to set on the baking sheet after removal.
Cool and Set: Allow the cookies to cool on the baking sheet for 5 to 10 minutes before transferring them to a wire rack to cool completely. While still warm, optionally sprinkle flaky sea salt on top to add a sophisticated bakery-style finish.

Notes

Chilling the dough is critical for thick, flavorful cookies that don’t spread too much.
Use a combination of semisweet and dark chocolate chips for a rich, bakery-style chocolate flavor.
Underbake slightly to maintain gooey cookie centers with crispy edges.
Adding flaky sea salt on top enhances the chocolate flavor and adds texture contrast.
Store baked cookies in an airtight container at room temperature for up to 5 days or freeze for longer preservation.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert, Snack, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 50g)
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: chocolate chip cookies, bakery style cookies, thick cookies, gooey chocolate chip cookies, crispy edges cookies, homemade cookies, easy cookie recipe