Dinner

Amish Macaroni Salad Recipe

BySimon Carel January 5, 2026January 5, 2026

Introduction

Amish Macaroni Salad is a creamy, tangy side dish bursting with fresh vegetables and a unique dressing blend. Perfect for potlucks or family dinners, it combines tender macaroni with crunchy veggies and a flavorful dressing that’s both sweet and savory.

A clear glass bowl filled with three layers of pasta salad is shown. The bottom and main layers are pale yellow elbow macaroni with a smooth, slightly glossy texture. Mixed within the pasta are bright red halved cherry tomatoes that add pops of color, along with small pieces of light pink diced red onion distributed evenly. Fresh green chopped parsley is sprinkled on top and scattered throughout, giving a fresh, leafy touch. A light dressing coats the pasta, making it look creamy and slightly shiny. The bowl is placed on a white marbled surface, adding a clean, bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ cups uncooked elbow macaroni
2 cups Miracle Whip
2 tablespoons dill pickle relish
3 tablespoons yellow mustard
⅓ cup granulated sugar
2 teaspoons white vinegar
¼ teaspoon salt
¼ teaspoon black pepper
¾ teaspoon celery seed
3 hard boiled eggs, chopped
¼ cup diced sweet onion
3 stalks celery, diced
1 large red bell pepper, seeded and diced

Instructions

Step 1: Bring a pot of lightly salted water to a boil. Add the macaroni and cook for 8 to 10 minutes until tender. Drain, rinse with cold water to stop the cooking process, and set aside to cool completely.
Step 2: In a medium bowl, whisk together Miracle Whip, dill pickle relish, yellow mustard, sugar, white vinegar, salt, black pepper, and celery seed until smooth.
Step 3: In a large bowl, combine the cooled macaroni with the dressing. Gently fold in chopped hard boiled eggs, diced sweet onion, celery, and red bell pepper until evenly mixed.
Step 4: Cover the salad and refrigerate for at least 3 hours to allow flavors to meld before serving.

Tips & Variations

For extra crunch, add chopped pickles or substitute dill pickles for sweet relish depending on your taste preferences.
Use mayonnaise instead of Miracle Whip for a richer, less tangy flavor.
Adding a little smoked paprika or a dash of hot sauce can give the salad a subtle kick.

Storage

Store the macaroni salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This salad is best enjoyed chilled and should not be left out at room temperature for extended periods.

How to Serve

A clear glass bowl filled with a pasta salad showing three main layers: a base of small elbow macaroni pasta with a light cream sauce coating, scattered bright red halved cherry tomatoes and diced red onions spread evenly throughout, topped with small chopped green herbs sprinkled all over. The pasta pieces are pale yellow and soft textured, while the tomatoes have a shiny smooth surface and the diced onions have a slight purple shade mixed in. The background features a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Amish Macaroni Salad ahead of time?

Yes, this salad benefits from sitting in the refrigerator for a few hours or overnight, allowing the flavors to blend beautifully.

What can I substitute for Miracle Whip?

You can use mayonnaise as a substitute for Miracle Whip if you prefer a less tangy and creamier dressing.