If you’re craving a cozy, uplifting twist on your classic cocoa, then the Almond Orange Hot Cocoa is about to become your new favorite companion on chilly days. This delightful drink takes the rich, comforting flavor of cocoa and elevates it with the fresh brightness of orange and the subtle nuttiness of almond. Each spoonful feels like a warm hug, with the perfect balance of creamy sweetness and zesty goodness that feels both indulgent and refreshing. Whether you’re winding down after a long day or want a cozy treat to share, this Almond Orange Hot Cocoa is a luscious, easy-to-make drink that hits all the right notes and brings a little magic to your mug.

Almond Orange Hot Cocoa Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Almond Orange Hot Cocoa is in its simplicity. Each ingredient pulls its own weight, whether it’s adding richness, sweetness, or that citrus sparkle that sets this recipe apart. The ingredients are straightforward, yet they come together to create a complex, soothing flavor experience.

Cocoa powder: Choose a high-quality, fair-trade cocoa for the deepest, richest chocolate flavor.
Collagen powder (optional): Adds a silky texture and nutritional boost without changing the taste.
Coconut oil: Brings a smooth, luscious mouthfeel and subtle tropical notes.
Honey: Natural sweetness that balances the citrus and bitterness of cocoa.
Unsweetened almond milk: Creamy yet light, it’s the perfect base to meld all the flavors beautifully.
Himalayan salt: Enhances all the flavors, making the cocoa and orange shine.
Vanilla extract: Adds warmth and depth, rounding out the flavor profile nicely.
Almond extract: Introduces that distinct nutty aroma that’s essential to this drink.
Freshly squeezed orange juice: The star ingredient that brings a lively, bright citrus kick.

How to Make Almond Orange Hot Cocoa

Step 1: Combine Cocoa and Collagen

Start by whisking together the cocoa powder and collagen powder in a small saucepan over low heat. This ensures the powders are evenly mixed and ready to melt smoothly without clumping, setting the stage for a silky hot cocoa base.

Step 2: Melt in Honey and Coconut Oil

Next, gently stir in the honey and coconut oil, allowing them to melt and blend with the cocoa mixture. This process creates a creamy, luscious texture and infuses the cocoa with natural sweetness and subtle tropical richness that feels indulgent without being heavy.

Step 3: Whisk in the Almond Milk

Slowly pour in the unsweetened almond milk while whisking continuously to keep the mixture smooth. Heat through on low heat until just steaming, allowing the cocoa to meld beautifully with the creamy almond milk. This step builds the smooth, velvety body of the hot cocoa.

Step 4: Add Salt, Extracts, and Orange Juice

Once heated, turn off the heat and stir in the Himalayan salt, vanilla extract, almond extract, and fresh orange juice. The salt sharpens the flavors, the extracts add warm nutty notes, and the orange juice adds the refreshing citrus brightness that makes this Almond Orange Hot Cocoa truly special.

Step 5: Enjoy Warm and Cozy

Pour the hot cocoa into mugs and savor the comforting aroma and the joyful balance of flavors. Whether you sip it as-is or top it with something special, this drink promises warmth and delight with every sip.

How to Serve Almond Orange Hot Cocoa

Garnishes

To elevate your Almond Orange Hot Cocoa, try topping it with a dollop of coconut whipped cream for a creamy, dreamy finish. A sprinkle of grated dark chocolate or a few slivered almonds adds texture and a touch of elegance. A thin slice of orange or a twist of orange peel can also be used as a charming and aromatic garnish.

Side Dishes

This hot cocoa pairs perfectly with light, nutty treats like almond biscotti or shortbread cookies, which echo the nutty notes of the drink. For something more indulgent, buttery croissants or a warm orange-scented cinnamon roll are beautiful complements that make for a comforting snack or light dessert spread.

Creative Ways to Present

For a festive touch, serve your Almond Orange Hot Cocoa in clear glass mugs to show off its rich color, layering it with a swirl of whipped cream and a sprinkle of cocoa powder on top. You can also rim the cup with sugar or cinnamon sugar for an extra-special touch that dazzles guests and makes this cozy drink feel like a celebration.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Almond Orange Hot Cocoa (though that’s rare!), store it in an airtight container in the refrigerator for up to two days. Give it a good stir or whisk before reheating to recombine any separation for a perfectly smooth cup every time.

Freezing

Freezing this hot cocoa is not recommended because the milk base tends to separate upon thawing, which can affect the texture and flavor. Fresh is always best to enjoy its full vibrant character.

Reheating

When reheating, warm the cocoa gently on the stove over low heat or in the microwave at short intervals, stirring frequently to prevent burning and maintain that silky texture. Avoid boiling to preserve the bright note of the orange juice.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! While almond milk adds its own light nuttiness, you can substitute with any milk you prefer, such as cow’s milk or oat milk, depending on your taste and dietary needs.

Is collagen powder necessary in the recipe?

Not at all. The collagen powder is optional and mainly serves to add a bit of extra protein and silky texture. You’ll still get a delicious Almond Orange Hot Cocoa without it.

Can I sweeten this recipe with something other than honey?

Yes, feel free to use maple syrup, agave nectar, or your preferred sweetener. Just adjust the amount to suit your taste as different sweeteners vary in sweetness intensity.

How much orange juice should I use?

The recipe calls for 3-4 tablespoons of freshly squeezed orange juice, which is roughly the juice of one large orange. Fresh juice is best for that bright, natural citrus flavor that elevates the cocoa.

What’s the best way to make homemade vanilla extract?

To make your own vanilla extract, simply place vanilla beans in a jar filled with vodka and let it steep for several weeks. It develops a rich, fragrant flavor that’s a fantastic upgrade to store-bought extracts!

Final Thoughts

There’s something so soulful about a cup of Almond Orange Hot Cocoa that makes it more than just a drink — it’s a little moment of joy that you can create anytime, whether for yourself or to share. The way the citrus and almond notes play with the deep cocoa creates a comforting yet lively flavor profile that’s hard to resist. So go ahead, whip up a batch and cozy in with a mug of this lovely, heartwarming treat. I promise it’ll brighten up your day every time.

Almond Orange Hot Cocoa Recipe

★★★★★

5.1 from 25 reviews

Author: Simon
Total Time: 10 minutes
Yield: 2 mugs (approximately 2 servings) 1x
Diet: Low Fat

Print Recipe

Description

Almond Orange Hot Cocoa is a cozy and refreshing twist on the classic hot cocoa, blending rich cocoa and creamy almond milk with a burst of fresh orange juice and subtle almond and vanilla extracts. This comforting drink is lightly sweetened with honey and enhanced with coconut oil for a smooth texture, perfect for chilly days or a relaxing treat.

Ingredients

Scale

Main Ingredients

3–4 tablespoons cocoa powder (preferably fair-trade)
2 tablespoons collagen powder (optional)
1 tablespoon coconut oil
1/4 cup honey
2 cups organic unsweetened almond milk (or another milk of choice)
1/4 teaspoon Himalayan salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3–4 tablespoons freshly squeezed orange juice (about 1 large orange)

Instructions

Combine dry ingredients: In a small saucepan, whisk together the cocoa powder and collagen powder until well blended, ensuring no lumps remain.
Heat with honey and coconut oil: Turn the heat to low, then stir in the honey and coconut oil, stirring continuously until the mixture is melted and creamy, creating a smooth base.
Add almond milk: Slowly whisk in the unsweetened almond milk, heating the mixture gently through without boiling.
Finish with flavorings: Turn off the heat, then stir in the Himalayan salt, vanilla extract, almond extract, and freshly squeezed orange juice, combining all flavors evenly.
Serve and enjoy: Pour the hot cocoa into mugs and enjoy as is or topped with coconut whipped cream or your favorite garnish for an extra touch of indulgence.

Notes

Collagen powder is optional and can be omitted for a vegan version or if preferred.
Adjust the amount of orange juice according to your taste preference, starting with less if unsure.
Use honey or substitute with maple syrup for a vegan-friendly alternative.
Organic unsweetened almond milk offers a mild, nutty flavor, but other plant-based or dairy milks can work.
To enhance creaminess, consider adding a splash of full-fat coconut milk.
For an extra chocolatey boost, increase the cocoa powder slightly.
Make sure to use fresh orange juice for the best citrusy taste.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: American