Description
These Air Fryer Oreos are a quick and delicious dessert featuring classic Oreo cookies wrapped in crescent dough and cooked to golden perfection in an air fryer. Finished with a dusting of powdered sugar, they are a crispy, gooey treat perfect for satisfying your sweet tooth in minutes.
Ingredients
Scale
Ingredients
- 1 can crescent dough
- 8 Oreo cookies
- 1–2 tablespoons powdered sugar
Instructions
- Prepare the Oreos: Open the can of crescent dough and carefully wrap each Oreo cookie completely with dough, ensuring there are no air bubbles and the Oreo is fully sealed inside.
- Air fry the wrapped Oreos: Place the dough-covered Oreos on the air fryer rack. Set the air fryer to 350°F (175°C) on the lower rack setting and cook for 4 minutes.
- Flip for even browning: After 3-4 minutes, when the tops are a light golden brown, flip the Oreos over to ensure both sides get crispy and golden.
- Finish and serve: Once cooked thoroughly and golden on both sides, remove the Oreos from the air fryer. Dust with powdered sugar before serving for a sweet finishing touch.
Notes
- Ensure the crescent dough completely covers each Oreo to prevent filling leakage during cooking.
- Cooking times may vary slightly depending on your air fryer model; monitor closely to avoid burning.
- Serve warm for the best gooey texture; leftovers can be reheated briefly in the air fryer.
- Optional: add a drizzle of chocolate or caramel sauce for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Oreos, Fried Oreos, Easy Dessert, Quick Dessert, Air Fryer Dessert
