Name: Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 500 grams (about 1 pound) ground chicken; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); 2 tablespoons olive oil (for grilling); 1 cup plain yogurt; 2 tablespoons lemon juice; Pinch of salt

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If you are searching for a dish that bursts with flavor and has a perfect balance of spices and creaminess, then Chicken Kofta with Garlic Yogurt Sauce is unquestionably A Must-Try! This recipe features tender ground chicken blended with vibrant herbs and spices, all grilled to perfection and paired with a tangy, cooling garlic yogurt sauce. It’s a delightful combination that’s both comforting and exciting, making it ideal for everyday dinners or special gatherings alike. Trust me, once you try this recipe, it will quickly become one of your favorites in the kitchen.

Ingredients You’ll Need

These ingredients may be simple, but each one plays an essential role in building the vibrant, juicy texture and rich flavors of your chicken kofta. From the earthy warmth of cumin to the fresh brightness of parsley, this ingredient list is all about harmony and balance.

Ground Chicken: The lean protein base that keeps each kofta juicy yet light.
Onion: Finely chopped to add natural sweetness and moisture to the meat.
Garlic: Minced to infuse a deep, aromatic punch essential to the flavor profile.
Fresh Parsley: Chopped finely to lend a fresh, slightly peppery note and a pop of green color.
Ground Cumin: Adds a warm, earthy depth with a touch of smokiness.
Ground Coriander: This spice introduces a subtle citrus undertone that brightens the mixture.
Salt: Enhances and balances the flavors throughout the dish.
Black Pepper: Provides a gentle heat that complements the other spices.
Plain Yogurt: Acts as the creamy base for the garlic yogurt sauce, bringing tangy coolness.
Lemon Juice: Adds lively acidity to the sauce, cutting through the richness.
Olive Oil: Used to brush the grill, ensuring a perfect char without sticking.

How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

Step 1: Mix the Kofta Ingredients

Start by combining the ground chicken, chopped onion, minced garlic, and fresh parsley in a large bowl. This is where all the fresh ingredients unite to create the base of your kofta.

Step 2: Season with Spices

Add the ground cumin, coriander, salt, and black pepper to the chicken mixture. Thoroughly mix everything so that the spices evenly infuse every bite with those essential aromatic notes.

Step 3: Shape the Kofta

Wet your hands to prevent sticking and mold the mixture into elongated oval shapes. This traditional shape ensures even cooking while looking impressive on the plate.

Step 4: Prepare the Grill

Preheat your grill or grill pan to medium-high heat. Brush the surface lightly with olive oil so your koftas develop that irresistible golden-brown crust without sticking.

Step 5: Grill the Kofta

Place the kofta on the grill and cook each side for about 5 to 7 minutes. You are aiming for a beautiful golden color and fully cooked, juicy interiors. Be patient and resist the urge to flip too often.

Step 6: Make the Garlic Yogurt Sauce

While the kofta cooks, mix together plain yogurt, lemon juice, and a pinch of salt in a small bowl. This effortless sauce provides a refreshing tang and creamy texture that beautifully complements the spiced kofta.

Step 7: Serve and Enjoy

Plate the warm, fragrant kofta alongside a generous dollop of your garlic yogurt sauce. Together, the flavors marry into what can only be described as truly A Must-Try!

How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

Garnishes

Sprinkle freshly chopped parsley or cilantro over the kofta just before serving to add a vibrant green freshness and an extra burst of herbaceous aroma. Thin lemon wedges on the side can also brighten the dish with an optional squeeze of juice right at the table.

Side Dishes

Consider serving your chicken kofta with warm pita bread, fluffy basmati rice, or even a crisp cucumber and tomato salad. These sides balance the warmth of the kofta with cooling, refreshing notes and extra textures, creating a complete feast.

Creative Ways to Present

For a fun twist, make chicken kofta sliders using mini buns topped with the garlic yogurt sauce and fresh veggies. Alternatively, skewer the kofta and grill them for a visually appealing presentation that’s perfect for parties or casual meals.

Make Ahead and Storage

Storing Leftovers

Place any leftover kofta in an airtight container and refrigerate for up to 3 days. Letting them rest allows the flavors to develop even further, making for a tasty next-day meal or snack.

Freezing

If you want to save some for later, you can freeze uncooked shaped kofta on a baking sheet until firm, then transfer them into freezer bags. They keep well for up to 2 months, so you always have A Must-Try! meal ready to go on a busy day.

Reheating

Reheat cooked kofta gently in a microwave or oven to maintain juiciness. Avoid overcooking during reheating, as this can dry out the meat. Pair with freshly made garlic yogurt sauce for the best experience.

FAQs

Can I use beef or lamb instead of chicken for this kofta?

Absolutely! While this recipe shines with chicken’s lightness, beef or lamb can be wonderful alternatives, offering a richer, more robust flavor profile.

Do I need a grill to make the kofta?

Not at all. You can use a grill pan, skillet, or even bake the kofta in the oven. The key is to cook them until nicely browned and thoroughly cooked through.

How spicy is this dish?

This recipe has a mild warmth from black pepper and spices, but you can easily adjust the heat by adding chili flakes or cayenne pepper if you prefer a spicier kick.

Can I make the garlic yogurt sauce dairy-free?

Yes! Use a dairy-free or coconut-based yogurt alternative. The lemon juice and garlic flavors will still provide a delicious tang and creaminess.

What’s the best way to serve kofta for a crowd?

Serve them buffet style with toothpicks, alongside an array of sauces and sides, allowing guests to customize their plates. This makes chicken kofta A Must-Try! party favorite!

Final Thoughts

Chicken Kofta with Garlic Yogurt Sauce is genuinely A Must-Try! Its effortless combination of fragrant spices, moist chicken, and cool sauce is a guaranteed crowd-pleaser. Whether you’re cooking for family, friends, or just yourself, this recipe brings warmth and joy to the table. So go ahead, grab your ingredients, and dive into creating one of the most satisfying dishes you’ll love making again and again.

Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!

★★★★★

5.2 from 12 reviews

Author: Simon
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Chicken Kofta with Garlic Yogurt Sauce recipe features flavorful ground chicken meatballs seasoned with aromatic spices and fresh herbs, grilled to perfection and served with a tangy, creamy garlic yogurt sauce. A delicious and healthy dish perfect for any meal.

Instructions

Prepare the Kofta Mixture: In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, and fresh parsley. Add the ground cumin, ground coriander, salt, and black pepper. Mix all ingredients thoroughly until well combined.
Shape the Kofta: Wet your hands with water to prevent sticking and shape the chicken mixture into elongated oval-shaped koftas, approximately 2-3 inches in length.
Preheat the Grill: Heat your grill or grill pan over medium-high heat. Brush the grill surface with olive oil to prevent the koftas from sticking and to add flavor.
Grill the Kofta: Place the koftas on the hot grill and cook for 5-7 minutes on each side. Turn gently to ensure even cooking and to achieve a golden brown crust. Cook until the internal temperature reaches 165°F (74°C) and the meat is fully cooked through.
Make the Garlic Yogurt Sauce: In a small bowl, combine the plain yogurt, lemon juice, and a pinch of salt. Stir well until smooth and creamy. You may add a little minced garlic if you want the sauce more garlicky.
Serve: Arrange the grilled chicken koftas on a serving platter and drizzle or serve alongside the garlic yogurt sauce. Pair with your favorite sides such as rice, salad, or flatbread for a complete meal.

Notes

Ensure the internal temperature of the kofta reaches 165°F (74°C) for safe consumption of chicken.
For a more intense garlic flavor, add minced garlic to the yogurt sauce.
If you don’t have a grill, you can cook the koftas in a lightly oiled skillet over medium heat.
Fresh herbs can be varied; mint or cilantro can be added for different flavor profiles.
Serve immediately for best texture and flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Middle Eastern