Cookies and Cream Brownies Recipe
Introduction
These Cookies and Cream Brownies combine rich white chocolate with crunchy Oreo pieces for a decadent twist on a classic treat. Moist and slightly gooey, they’re perfect for satisfying your sweet tooth with a fun texture contrast.
Ingredients
- ½ cup unsalted butter
- 1 cup white chocolate chips
- 1 large egg
- 1 (14-oz) can sweetened condensed milk
- 1 tsp salt
- 1 1/2 cups all-purpose flour
- 7 Oreos (crushed)
Instructions
- Step 1: Preheat the oven to 350°F and line an 8″x8″ baking pan with parchment paper.
- Step 2: In a large microwave-safe bowl, combine the butter and white chocolate chips. Heat for 30 seconds, then stir. Microwave for another 15 seconds and stir again. If not fully melted, heat in 15-second intervals, stirring each time, until smooth. Be careful not to overheat.
- Step 3: Add the egg, sweetened condensed milk, and salt to the melted chocolate mixture. Stir until fully combined. Gently fold in the flour just until incorporated.
- Step 4: Add 5 of the crushed Oreos to the batter and fold them in gently. Pour the batter into the prepared pan and smooth the surface with a spatula. Sprinkle the remaining crushed Oreos evenly over the top.
- Step 5: Bake for 30-35 minutes, until the surface is lightly browned and a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely for at least one hour before cutting and serving.
Tips & Variations
- For extra crunch, stir in chopped Oreo pieces instead of just crushed crumbs.
- Use dark or milk chocolate chips instead of white for a different flavor profile.
- Make sure not to overmix the batter after adding flour to keep the brownies tender.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Storage
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 5 days or freeze wrapped tightly for up to 2 months. To reheat, warm gently in the microwave for 10-15 seconds or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of white chocolate chips?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips, but it will change the flavor and sweetness of the brownies.
How do I know when the brownies are done?
The brownies are ready when the surface turns light brown and a toothpick inserted into the center comes out with moist crumbs. They should still be a bit gooey inside for the best texture.
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Cookies and Cream Brownies Recipe
- Total Time: 1 hour 50 minutes
- Yield: 9 brownies (3×3 inch squares) 1x
Description
Delight in these decadent Cookies and Cream Brownies, featuring a rich white chocolate and buttery base studded with crunchy Oreo cookie pieces. Perfectly gooey in the center with a crispy top, these brownies combine the best of creamy sweetness and classic cookie crunch in every bite.
Ingredients
Brownie Base
- ½ cup unsalted butter
- 1 cup white chocolate chips
- 1 large egg
- 1 (14-oz) can sweetened condensed milk
- 1 tsp salt
- 1 ½ cups all-purpose flour
Cookies
- 7 Oreos (crushed, divided into 5 for batter and 2 for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to ensure easy removal of the brownies.
- Melt Butter and White Chocolate: In a large microwave-safe bowl, combine the butter and white chocolate chips. Heat for 30 seconds, stir well, then microwave again in 15-second intervals, stirring after each, until melted and smooth without burning.
- Mix Wet Ingredients: Add the egg, sweetened condensed milk, and salt to the melted chocolate mixture. Stir thoroughly until the mixture is smooth and uniform.
- Add Dry Ingredients and Oreo Pieces: Fold in the all-purpose flour gently, mixing just until combined to avoid overworking the batter. Then, fold in 5 of the crushed Oreos evenly through the batter.
- Assemble and Bake: Pour the batter into the prepared baking pan and smooth the surface with a spatula. Sprinkle the remaining 2 crushed Oreos evenly on top for decoration and extra crunch. Bake for 30 to 35 minutes until the top turns light brown and a toothpick inserted in the center comes out with moist crumbs attached, indicating a gooey center.
- Cool and Serve: Allow the brownies to cool completely in the pan for at least 1 hour before cutting into squares and serving to let the flavors and texture set perfectly.
Notes
- Do not overbake to maintain a gooey center.
- Use parchment paper for easy removal and clean-up.
- If white chocolate seizes, try melting it with a teaspoon of butter to smooth it out.
- For a crunchier top, place the Oreos on top right before baking as directed.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cookies and cream brownies, white chocolate brownies, Oreo brownies, sweet dessert, gooey brownies
