Dinner

Ultimate Cheesy Ground Beef Melt Recipe

BySimon Carel February 24, 2026February 24, 2026

Introduction

The Ultimate Cheesy Ground Beef Melt is a comforting sandwich packed with savory seasoned beef and melted cheeses. Perfect for a quick lunch or satisfying dinner, this melt delivers rich flavor in every bite.

A close-up of a grilled sandwich cut in half and stacked; each sandwich half features two layers of toasted golden brown bread with a crunchy texture on the outside, a layer of melted creamy white cheese on top, a thick middle layer of crumbled cooked ground beef with visible juicy texture, and a bottom layer of bright yellow melted cheddar cheese oozing out; small pieces of fresh green herbs are sprinkled on top and within the layers, adding color contrast; the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
4 slices thick-cut bread
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons butter (softened)
1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Heat a skillet over medium-high heat and cook the ground beef until fully browned, about 7–9 minutes. Drain excess fat.
Step 2: Lower the heat to medium and season the beef with salt, pepper, garlic powder, and onion powder. Stir to combine and cook for 1 more minute.
Step 3: While the beef is cooking, butter one side of each bread slice.
Step 4: On a clean surface, place one slice of bread buttered-side down. Layer with cheddar cheese, seasoned beef, then mozzarella cheese. Top with the second slice of bread, buttered-side up.
Step 5: Heat a clean skillet over medium heat. Toast the sandwich for 3–4 minutes per side, pressing lightly, until golden brown and the cheese is melted.
Step 6: Remove from heat, let it rest for a minute, then slice and garnish with chopped fresh parsley if desired. Serve warm.

Tips & Variations

For extra flavor, add a splash of Worcestershire sauce to the beef while cooking.
Try swapping mozzarella with pepper jack for a spicy kick.
Use sourdough or rye bread for a different texture and taste.
Include sautéed onions or bell peppers in the beef mixture for added vegetables.

Storage

Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain crispiness or use a toaster oven. Avoid microwaving to prevent soggy bread.

How to Serve

The image shows a stacked sandwich cut in half, revealing three layers inside. Each layer has a crispy golden-brown toasted bread slice on top and bottom. Between the bread, there is a layer of melted white cheese, a thick melted orange cheese oozing out, and cooked ground beef that looks juicy and crumbly. Fresh green herb leaves are sprinkled over the top and inside the sandwich, adding a touch of color. The sandwich rests on a white plate on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to substitute cheddar and mozzarella with your favorite melting cheeses like Swiss, provolone, or pepper jack to suit your taste.

Is it possible to make this recipe vegetarian?

To make a vegetarian version, replace ground beef with cooked lentils, mushrooms, or a plant-based meat substitute seasoned similarly.

Simon Carel