Chocolate Delight Recipe

Introduction

Chocolate Delight is a creamy, layered dessert that combines a nutty crust, smooth cream cheese filling, rich chocolate pudding, and a fluffy whipped topping. It’s an easy-to-make treat perfect for family gatherings or special occasions.

Ingredients

• 1 cup all-purpose flour
• ½ cup butter (melted)
• ½ cup pecans (chopped)
• 8 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 16 oz Cool Whip (1 large tub)
• 2 boxes chocolate instant pudding (small box, 3.9 oz each)
• 3 cups milk

Instructions

1. Step 1: Preheat your oven to 350 degrees F. In a bowl, mix the flour, melted butter, and chopped pecans until combined.
2. Step 2: Press this mixture evenly into the bottom of a 9×14 inch baking dish to form the crust. Bake for 15 minutes, then remove and let cool completely.
3. Step 3: In a mixing bowl, use an electric mixer to beat the cream cheese and powdered sugar together until smooth and well combined.
4. Step 4: Add half of the Cool Whip to the cream cheese mixture and mix gently until fully incorporated.
5. Step 5: Spread the cream cheese mixture evenly over the cooled crust layer. Let this set while you prepare the pudding.
6. Step 6: Whisk together the chocolate pudding mixes and milk until smooth and thickened according to package instructions.
7. Step 7: Pour the pudding over the cream cheese layer, spreading gently to cover completely.
8. Step 8: Refrigerate the dessert until the pudding is fully set, about 30 minutes.
9. Step 9: Once set, gently spread the remaining Cool Whip over the top as the final layer.
10. Step 10: Chill the completed dessert in the refrigerator until fully set before serving. Add any toppings or garnishes as desired.

Tips & Variations

• For added texture, sprinkle extra chopped pecans or chocolate shavings on top before serving.
• You can substitute walnuts or almonds for pecans based on your preference.
• If you prefer a stronger chocolate flavor, use chocolate cream cheese or add a tablespoon of cocoa powder to the cream cheese layer.
• Letting each layer set before adding the next ensures clean, distinct layers for a beautiful presentation.

Storage

Store the Chocolate Delight covered in the refrigerator for up to 3 days. Keep it chilled to maintain the layers and texture. When ready to serve, you can enjoy it cold directly from the fridge; no reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, Chocolate Delight is perfect for making a day in advance. Just keep it covered in the refrigerator and add any fresh toppings before serving.

Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Freshly whipped cream with a bit of sugar and vanilla added will work well as a substitute for Cool Whip, giving the dessert a lighter, fresher taste.

Chocolate Delight Recipe

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★★★★★

4.5 from 95 reviews

• Author: Simon
• Total Time: 4 hours 35 minutes
• Yield: 12 servings 1x

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Description

Chocolate Delight is a luscious layered dessert featuring a nutty crust, creamy whipped cream cheese layer, smooth chocolate pudding, and a fluffy whipped topping. Perfect for parties or a sweet family treat, this no-fuss recipe combines rich and creamy textures with the satisfying crunch of pecans in the crust.

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Ingredients

Scale 1x2x3x

Nut Crust

• 1 cup all-purpose flour
• ½ cup butter (melted)
• ½ cup pecans (chopped)

Whipped Cream Cheese Layer

• 8 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 16 oz Cool Whip (1 large tub), divided

Chocolate Pudding Layer

• 2 boxes chocolate instant pudding (small box, 3.9 oz each)
• 3 cups milk

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Instructions

1. Prepare Nut Crust: Mix the all-purpose flour, melted butter, and chopped pecans thoroughly. Press this mixture evenly onto the bottom of a 9×14 inch baking dish to form a crust.
2. Bake Crust: Bake the crust at 350°F (177°C) for 15 minutes. Once baked, remove from the oven and allow it to cool completely to room temperature before proceeding.
3. Create Whipped Cream Cheese Layer: Using an electric mixer, beat together the room temperature cream cheese and powdered sugar until smooth and well combined. Add half of the Cool Whip and mix until fully incorporated.
4. Assemble Second Layer: Spread the cream cheese mixture gently over the cooled crust layer. Allow this layer to set slightly before continuing to the next layer.
5. Make Chocolate Pudding: In a bowl, whisk together the two boxes of chocolate instant pudding with 3 cups of milk until smooth and fully combined.
6. Add Pudding Layer: Pour the chocolate pudding over the cream cheese layer and spread gently to cover evenly. Place the dish in the refrigerator and chill until the pudding layer is fully set.
7. Top with Whipped Topping: Spread the remaining Cool Whip evenly over the chilled pudding layer to complete the dessert.
8. Chill and Serve: Refrigerate the completed dessert until fully set and chilled before serving. Optionally, add toppings or garnishes of choice before serving for added flavor and presentation.

Notes

• Ensure the crust is completely cooled before adding the cream cheese layer to prevent melting and mixing of layers.
• Use room temperature cream cheese for a smoother mixture in the whipped cream cheese layer.
• Allow sufficient chilling time after adding pudding and whipped topping layers for best texture and flavor.
• You can substitute pecans with walnuts or almonds for a different nutty flavor in the crust.
• This dessert can be made a day ahead and kept refrigerated to enhance the flavors.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Chocolate Delight, layered dessert, chocolate pudding, cream cheese dessert, pecan crust, easy chocolate dessert