Wholesome Cottage Cheese Egg Bake Breakfast Casserole Recipe

Introduction

This Wholesome Cottage Cheese Egg Bake is a comforting and protein-packed breakfast casserole perfect for busy mornings. Loaded with eggs, cottage cheese, and vibrant vegetables, it’s satisfying and easy to prepare in advance.

Ingredients

• 8 large eggs
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• ½ cup milk (any type)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
• Optional: diced ham or cooked bacon

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease the baking dish with cooking spray.
2. Step 2: In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper until well combined.
3. Step 3: Stir in the shredded cheddar cheese, diced vegetables, and any optional add-ins like ham or bacon.
4. Step 4: Pour the mixture evenly into the prepared baking dish.
5. Step 5: Bake for 35-40 minutes, or until the casserole is set and golden on top.
6. Step 6: Check for doneness by inserting a knife in the center; it should come out clean.
7. Step 7: Let the casserole cool for 5-10 minutes before slicing and serving.

Tips & Variations

• Use fresh vegetables you have on hand to customize the flavor and texture.
• Swap cheddar for mozzarella or pepper jack for a different cheese twist.
• For a vegetarian version, omit the ham or bacon and add mushrooms or zucchini instead.
• Try adding fresh herbs like chives, parsley, or dill for extra brightness.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes until warm. You can also freeze the baked casserole for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble it the night before and keep it covered in the refrigerator. Bake it fresh in the morning for best texture.

What if I don’t have cottage cheese?

You can substitute ricotta cheese or plain Greek yogurt for a similar creamy texture.

Wholesome Cottage Cheese Egg Bake Breakfast Casserole Recipe

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★★★★★

4.7 from 121 reviews

• Author: Simon
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

A wholesome and hearty cottage cheese and egg bake breakfast casserole loaded with shredded cheddar, fresh vegetables, and optional ham or bacon. This easy-to-make dish is perfect for a nutritious morning meal or brunch, baked to perfection until golden and set.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 8 large eggs
• 1 cup cottage cheese
• ½ cup milk (any type)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cheese and Vegetables

• 1 cup shredded cheddar cheese
• 1 cup diced vegetables (e.g., bell peppers, spinach, onions)

Optional Add-ins

• Diced ham or cooked bacon, as desired

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Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease the baking dish with cooking spray to prevent sticking.
2. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper until the mixture is smooth and well combined.
3. Add Ingredients: Gently fold in the shredded cheddar cheese, diced vegetables, and any optional add-ins like ham or bacon to distribute evenly.
4. Pour into Baking Dish: Transfer the prepared mixture evenly into the greased baking dish, spreading it out for even cooking.
5. Bake: Place the dish in the preheated oven and bake for 35-40 minutes until the casserole is fully set and the top is golden brown.
6. Check for Doneness: Insert a knife into the center of the casserole; if it comes out clean, the bake is done.
7. Cool and Serve: Allow the casserole to cool for 5-10 minutes before slicing and serving to let it set properly.

Notes

• Feel free to customize with your favorite vegetables like mushrooms, zucchini, or tomatoes.
• For a vegetarian version, omit ham or bacon.
• Use low-fat or dairy-free milk alternatives to reduce calories or accommodate dietary needs.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Use a non-stick baking dish or line with parchment paper for easy cleanup.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: cottage cheese egg bake, breakfast casserole, healthy breakfast, baked eggs, cheesy casserole, vegetable egg bake, easy breakfast recipes