Strawberry Jello Cake (Only 3 Ingredients) Recipe
Introduction
Strawberry Jello Cake is a delightfully simple dessert that requires only three ingredients and minimal effort. This creamy, refreshing cake combines fresh strawberries with fluffy whipped topping and sweet strawberry gelatin for a light treat perfect for any occasion.
Ingredients
- 8 oz Cool Whip or True Whip
- 9 oz strawberry Jello mix
- 1 lb fresh strawberries
Instructions
- Step 1: Place 6 ounces of strawberry Jello mix into a large bowl. Stir in 1 cup of hot boiling water until the gelatin is completely dissolved, then add 1 cup of cold water and mix well.
- Step 2: Refrigerate the mixture until it begins to set slightly but is still pourable.
- Step 3: Stir the 8 oz of Cool Whip into the partially set gelatin until smooth and creamy.
- Step 4: Spray a 9-inch springform pan with cooking spray. Pour the Cool Whip and gelatin mixture into the pan.
- Step 5: Slice the strawberries in half and arrange them along the rim of the pan, pressing gently into the mixture.
- Step 6: Refrigerate the pan for about 30 minutes to help the base layer set.
- Step 7: In a separate bowl, combine the remaining 3 ounces of Jello mix with 1 cup of boiling water. Stir until dissolved, then refrigerate until it cools to room temperature.
- Step 8: Pour the cooled gelatin mixture over the set Cool Whip layer in the springform pan.
- Step 9: Refrigerate the cake until the top layer is completely set, about 2 to 3 hours or overnight.
- Step 10: Remove the cake from the springform pan carefully. Keep refrigerated until ready to serve. Enjoy your refreshing strawberry Jello cake!
Tips & Variations
- For extra texture, add a layer of crushed graham crackers or vanilla wafer crumbs at the bottom of the pan before adding the Cool Whip mixture.
- Use fresh, ripe strawberries for the sweetest flavor and a vibrant presentation.
- You can substitute the strawberry Jello with other fruit flavors like raspberry or cherry for variety.
Storage
Store the strawberry Jello cake covered in the refrigerator for up to 3 days. Keep it chilled to maintain the gelled texture. When ready to serve, you can remove it from the fridge about 10 minutes beforehand to soften slightly if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for both texture and appearance, but you can use thawed frozen strawberries if fresh aren’t available. Make sure to drain any excess moisture before adding them to the cake.
Can this cake be made ahead of time?
Yes, this cake is ideal for making ahead. It needs several hours in the refrigerator to fully set, so preparing it the day before serving ensures the best texture and flavor.
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Strawberry Jello Cake (Only 3 Ingredients) Recipe
- Total Time: 3 hours 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and refreshing Strawberry Jello Cake made with only three main ingredients—fresh strawberries, strawberry Jello mix, and Cool Whip. This no-bake dessert layers creamy whipped topping with fruity gelatin for a light and sweet treat perfect for any occasion.
Ingredients
Strawberry Jello Cake Ingredients
- 9 oz strawberry Jello mix (divided into 6 oz and 3 oz portions)
- 1 cup hot boiling water (for dissolving Jello)
- 1 cup cold water (for dissolving Jello)
- 8 oz Cool Whip or True Whip
- 1 lb fresh strawberries, halved
- Non-stick cooking spray (for greasing the pan)
Instructions
- Prepare the Base Jello Mixture: Place 6 ounces of strawberry Jello mix into a large bowl. Pour in one cup of hot boiling water, then one cup of cold water. Stir continuously until all the Jello mix has completely dissolved.
- Set the Jello Slightly: Refrigerate the dissolved Jello mixture until it starts to thicken but is not fully set, about 15-20 minutes.
- Mix in the Cool Whip: Once the Jello has thickened slightly, fold in 8 ounces of Cool Whip, stirring gently until the mixture becomes smooth and creamy.
- Prepare the Pan and Arrange Strawberries: Spray a 9-inch springform pan lightly with cooking spray. Pour the Cool Whip and Jello mixture into the prepared pan. Then, arrange the halved strawberries along the rim of the pan with the cut sides facing outwards for decoration.
- Chill the Base Layer: Refrigerate the pan for about 30 minutes to allow the base layer to firm up.
- Prepare the Top Jello Layer: In a separate bowl, dissolve the remaining 3 ounces of strawberry Jello mix in one cup of boiling water. Place this mixture in the refrigerator to cool down to room temperature but do not allow it to set.
- Pour the Top Layer: Carefully pour the cooled but liquid Jello mixture over the set Cool Whip layer in the springform pan.
- Set the Cake: Refrigerate the entire cake until the top Jello layer is completely set, approximately 2-3 hours.
- Serve: Remove the cake from the springform pan carefully. Keep refrigerated until ready to serve and enjoy this refreshing no-bake Strawberry Jello Cake.
Notes
- For the best results, use fresh, ripe strawberries for flavor and decoration.
- Ensure the top Jello layer is cooled to room temperature before pouring to prevent melting the Cool Whip layer.
- Use a springform pan for easy removal of the cake.
- This recipe requires refrigeration time for both setting layers, so plan ahead.
- You can substitute Cool Whip with any whipped topping of your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry Jello Cake, No-Bake Dessert, Strawberry Dessert, Easy Cake, Summer Cake
