Dinner

Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 2 cups rotisserie chicken breast, shredded; 1 head romaine lettuce, shredded; 1 head iceberg lettuce, shredded; 1 cup shredded red cabbage; 1 cup shredded carrots; 1/4 cup thinly sliced green onions; 3 tablespoons cilantro leaves (optional), roughly chopped; 1 pinch crushed red pepper flakes; 1 tablespoon sesame seeds; 1/2 cup slivered almonds; 1 cup crispy salad topper wonton strips; Asian salad dressing (use your preferred recipe)

BySimon Carel February 5, 2026February 5, 2026

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Introduction

Chinese Chicken Salad is a refreshing and vibrant dish that combines tender shredded chicken with crisp lettuce, colorful veggies, and crunchy toppings. Tossed in a flavorful Asian dressing, this salad is perfect for a light lunch or a satisfying dinner.

A large white bowl filled with a colorful salad on a white marbled surface, layered with chopped green lettuce at the bottom, thin strips of orange carrot and purple cabbage spread evenly on top, shredded pale brown chicken mixed throughout, and a generous topping of light golden crispy tortilla strips, whole pale cashews, and thinly sliced white almonds scattered across the salad for texture. Two silver forks rest inside the bowl on the left side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups rotisserie chicken breast, shredded
1 head romaine lettuce, shredded
1 head iceberg lettuce, shredded
1 cup shredded red cabbage
1 cup shredded carrots
1/4 cup thinly sliced green onions
3 tablespoons cilantro leaves (optional), roughly chopped
Asian salad dressing (use your favorite recipe)
1 pinch crushed red pepper flakes
1 tablespoon sesame seeds
1/2 cup slivered almonds
1 cup crispy wonton strips

Instructions

Step 1: Add the shredded chicken to a large bowl. Pour half of the Asian dressing over the chicken and toss until evenly coated. Let it sit for at least 10 minutes to allow the flavors to meld.
Step 2: Add the romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss everything together to combine well.
Step 3: Just before serving, pour the remaining dressing over the salad and toss to coat all ingredients evenly.
Step 4: Garnish the salad with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips. Serve immediately to enjoy the crisp textures.

Tips & Variations

For extra flavor, marinate the shredded chicken in the dressing for up to 30 minutes before assembling the salad.
Swap almonds for toasted cashews or peanuts for a different crunch and taste.
Add sliced cucumbers or bell peppers for more freshness and color.
If you prefer a vegetarian version, omit the chicken and add tofu or edamame instead.

Storage

Store leftover salad and dressing separately in airtight containers in the refrigerator for up to 2 days. To reheat the chicken, warm it gently in the microwave or a skillet before tossing with fresh lettuce and toppings. Add the crispy wonton strips just before serving to keep them crunchy.

How to Serve

A large black bowl filled with a colorful salad sits on a white marbled surface, with a folded blue cloth nearby. The salad has three main layers: the bottom layer is light green lettuce leaves, the middle layer shows thin purple cabbage strips and orange carrot shreds mixed with pieces of cooked chicken, and the top layer is made of golden crispy fried noodles and sliced almonds scattered all over. Two silver salad tongs rest inside the bowl at the back. The background is softly blurred with warm, earthy brown tones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the chicken and chop the vegetables in advance. Keep the dressing and crispy toppings separate until just before serving to maintain freshness and texture.