Banana Pudding Brownies Recipe

Introduction

Banana Pudding Brownies combine the rich, fudgy texture of brownies with the creamy sweetness of banana pudding. This layered dessert is simple to make and perfect for any occasion where you want to impress with minimal effort.

Ingredients

• 1 box brownie mix (or homemade batter for a 9×13-inch pan)
• Ingredients required for the brownie mix (typically eggs, oil, water)
• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups cold milk
• 1 tsp vanilla extract
• 1½–2 cups whipped topping (such as Cool Whip) or homemade whipped cream
• 1–1½ cups crushed vanilla wafers
• Banana slices (optional, for garnish)

Instructions

1. Step 1: Prepare the brownie batter according to the package instructions or your homemade recipe. Pour into a greased 9×13-inch pan and bake as directed. Allow to cool completely before layering.
2. Step 2: In a bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until the mixture thickens, about 2 minutes. Refrigerate the pudding for 5 minutes to set.
3. Step 3: Spread the chilled banana pudding evenly over the cooled brownie layer.
4. Step 4: Gently spread the whipped topping over the banana pudding layer. Sprinkle crushed vanilla wafers evenly on top to add a crunchy texture.
5. Step 5: Refrigerate the assembled dessert for 1 to 2 hours to allow it to set properly. Slice into squares and serve chilled. Optionally, garnish with fresh banana slices before serving.

Tips & Variations

• Use homemade whipped cream for a richer, fresher topping instead of store-bought whipped topping.
• Layer thin banana slices between the pudding and whipped topping for extra banana flavor.
• Substitute vanilla wafers with crushed graham crackers or shortbread cookies for a different crunch.
• For a more intense chocolate flavor, sprinkle mini chocolate chips over the top along with the vanilla wafers.

Storage

Store banana pudding brownies covered in the refrigerator for up to 3 days. Keep them chilled to maintain the pudding and whipped topping texture. When ready to serve again, you can enjoy them cold or let them sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of box mix?

Yes, making brownies from scratch works perfectly. Just ensure your batter fits a 9×13-inch pan and bake until fully set before adding the pudding layer.

Will the vanilla wafers get soggy?

Because the vanilla wafers are added just before chilling, they should retain some crunch. However, they will soften slightly after refrigeration, blending nicely with the creamy layers.

Banana Pudding Brownies Recipe

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★★★★★

4.8 from 69 reviews

• Author: Simon
• Total Time: 2 hours 45 minutes
• Yield: 12 servings 1x

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Description

Delightfully rich and creamy Banana Pudding Brownies combine a fudgy brownie base with luscious banana pudding and a light whipped topping, all layered in one pan. Perfect for dessert lovers craving a nostalgic treat with a modern twist.

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Ingredients

Scale 1x2x3x

Brownie Layer

• 1 box brownie mix (or homemade batter for a 9×13-inch pan)
• Ingredients required for the brownie mix (typically eggs, oil, and water)

Banana Pudding Layer

• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups cold milk
• 1 tsp vanilla extract

Topping

• 1½–2 cups whipped topping (such as Cool Whip) or homemade whipped cream
• 1–1½ cups crushed vanilla wafers
• Banana slices (optional, for garnish)

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Instructions

1. Bake the Brownies: Prepare the brownie batter according to the package instructions or your homemade recipe. Pour the batter into a greased 9×13-inch pan and bake as directed until fully cooked. Remove from oven and allow to cool completely before proceeding.
2. Prepare the Pudding: In a medium bowl, whisk together the instant banana pudding mix, cold milk, and vanilla extract until the mixture thickens, about 2 minutes. Then refrigerate the pudding for 5 minutes to set.
3. Assemble Layers: Once the brownies have cooled, spread the banana pudding evenly over the entire brownie surface to form the second layer.
4. Add Topping: Gently spread the whipped topping over the banana pudding layer, smoothing it out carefully. Sprinkle the crushed vanilla wafers evenly over the whipped topping layer for texture and flavor.
5. Chill: Refrigerate the assembled banana pudding brownies for 1 to 2 hours to allow the layers to set and meld together. Before serving, optionally garnish with fresh banana slices. Slice and enjoy chilled.

Notes

• For best results, ensure brownies are completely cooled before spreading the pudding layer to prevent melting or mixing.
• You can use homemade whipped cream as a substitute for store-bought whipped topping for a fresher taste.
• Banana slices on top provide a fresh accent but may brown after several hours, so add just before serving.
• If desired, substitute vanilla wafers with another crispy cookie for a different texture.
• This dessert is best served chilled and consumed within 2 days for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana pudding brownies, layered dessert, easy brownie recipe, banana dessert, whipped topping dessert