Turtle Lasagna Dessert: 7 Irresistible Layers of Bliss Recipe

Introduction

Turtle Lasagna Dessert is a decadent treat featuring seven irresistible layers of creamy, sweet, and crunchy goodness. This no-bake dessert combines classic flavors of chocolate, caramel, and pecans in a fun and impressive way that’s perfect for any occasion.

The image shows a clear glass bowl filled with a layered dessert on a white marbled surface. The dessert has multiple layers starting with a dark chocolate base at the bottom, followed by a layer of white cream with small chocolate pieces mixed in. Above this is a thick layer of dark chocolate pudding, topped by another layer of white whipped cream. The top layer is a smooth spread of caramel sauce with whole pecans placed evenly on it, along with a few scattered chocolate chips around the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 package lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups powdered sugar
  • 2 cups chocolate pudding
  • 2 cups whipped cream
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 cup chocolate chips

Instructions

  1. Step 1: Cook lasagna noodles according to package instructions, then drain and let them cool.
  2. Step 2: In a bowl, mix ricotta cheese and powdered sugar together until smooth and creamy.
  3. Step 3: Lay a layer of cooked noodles in the bottom of a baking dish.
  4. Step 4: Spread a layer of the ricotta mixture evenly over the noodles.
  5. Step 5: Spread a layer of chocolate pudding on top of the ricotta.
  6. Step 6: Add a layer of whipped cream over the pudding.
  7. Step 7: Drizzle caramel sauce and sprinkle chopped pecans over the whipped cream.
  8. Step 8: Repeat the layers—noodles, ricotta mixture, pudding, whipped cream, caramel, and pecans—until all ingredients are used, finishing with a final layer of whipped cream.
  9. Step 9: Top the dessert with chocolate chips and extra pecans for garnish.
  10. Step 10: Refrigerate the assembled lasagna for at least 4 hours to let the flavors meld and the dessert set before serving.

Tips & Variations

  • Use no-boil lasagna noodles to save time and avoid needing to cook them before layering.
  • For a richer caramel flavor, try using homemade caramel sauce or a salted caramel variety.
  • Substitute pecans with walnuts or almonds if preferred.
  • Layer in a glass trifle bowl to showcase the beautiful layers.

Storage

Store the turtle lasagna dessert covered in the refrigerator for up to 3 days. It is best enjoyed chilled. When serving leftovers, allow it to sit at room temperature for 10-15 minutes for a softer texture, but avoid leaving it out too long to maintain freshness.

How to Serve

A clear glass bowl holds a rich layered dessert set on a white marbled texture. The bottom layer is thick, dark chocolate with a smooth texture. Above it is a fluffy white layer dotted with pieces of pecans. On top of this is a thin, crunchy chocolate layer mixed with nut bits. Above that is another white creamy layer, lightly drizzled with caramel that seeps slightly down the sides. The dessert is finished with a topping of whole pecans and scattered chocolate chips. Around the bowl on the white marbled texture surface, there are some chocolate chips and pecans placed randomly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lasagna noodles instead of no-boil?

Yes, just be sure to cook them fully according to the package instructions and let them cool before assembling to prevent the dessert from becoming watery.

How far in advance can I make this dessert?

This dessert can be made up to 2 days ahead and stored in the refrigerator; this actually helps the layers meld and enhances the flavors.

Print
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Turtle Lasagna Dessert: 7 Irresistible Layers of Bliss Recipe


  • Author: Simon
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x

Description

Discover the ultimate indulgence with this Turtle Lasagna Dessert, featuring seven irresistible layers of creamy ricotta, rich chocolate pudding, caramel, crunchy pecans, and decadent chocolate chips. This no-bake layered dessert delivers a perfect balance of textures and flavors, guaranteed to satisfy any sweet tooth.


Ingredients

Scale

Lasagna Layer

  • 1 package lasagna noodles

Cheese Mixture

  • 2 cups ricotta cheese
  • 2 cups powdered sugar

Other Layers

  • 2 cups chocolate pudding
  • 2 cups whipped cream
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 cup chocolate chips

Instructions

  1. Cook Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside to cool.
  2. Prepare Ricotta Mixture: In a medium bowl, combine the ricotta cheese and powdered sugar. Mix well until the texture is smooth and creamy.
  3. Assemble First Layer: In a baking dish, lay down a layer of cooked noodles evenly to create the base layer.
  4. Add Ricotta Layer: Spread a generous layer of the ricotta and powdered sugar mixture evenly over the noodles.
  5. Layer Chocolate Pudding: Spread a layer of chocolate pudding over the ricotta mixture, ensuring full coverage.
  6. Add Whipped Cream Layer: Spread a layer of whipped cream over the chocolate pudding to add lightness.
  7. Top With Caramel and Pecans: Drizzle caramel sauce over the whipped cream and sprinkle a layer of chopped pecans for crunch and flavor.
  8. Repeat Layers: Repeat the layering steps with noodles, ricotta mixture, chocolate pudding, whipped cream, caramel, and pecans until all ingredients are used, finishing with a layer of whipped cream on top.
  9. Finish With Toppings: Sprinkle the top layer with chocolate chips and extra chopped pecans for decoration and added texture.
  10. Chill: Refrigerate the assembled lasagna dessert for at least 4 hours, or until well chilled and set before serving to allow the flavors to meld beautifully.

Notes

  • For best results, use no-boil or pre-cooked lasagna noodles to save time.
  • Allow noodles to cool completely before assembling to prevent melting the whipped cream and pudding layers.
  • Chilling time is essential to let the layers set properly for easy serving.
  • This dessert can be made a day ahead; store covered in the refrigerator.
  • Feel free to substitute chopped walnuts or almonds for pecans if preferred.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Turtle lasagna dessert, layered dessert, no-bake dessert, caramel pecan dessert, chocolate pudding dessert, ricotta layered dessert

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