So Easy Garlic Sauce Recipe
Introduction
This so easy garlic sauce is a flavorful and versatile addition to many dishes. With a perfect balance of sweet, spicy, and savory notes, it elevates your meals effortlessly. Perfect poured over steamed vegetables or grilled proteins.
Ingredients
- 8-10 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon sweet chili sauce
- 1 teaspoon chili flakes (optional)
- 1 tablespoon soy sauce
- 4 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon oil (for sautéing)
Instructions
- Step 1: Heat 1 tablespoon of oil in a saucepan over medium heat, then add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Step 2: Add sesame oil, sweet chili sauce, chili flakes (if using), soy sauce, oyster sauce, and honey to the saucepan. Whisk all ingredients together thoroughly.
- Step 3: Let the sauce simmer gently for about 2 minutes, stirring occasionally, until fully blended and slightly thickened.
- Step 4: Remove from heat and pour the garlic sauce over a plate of steamed bok choy or your choice of vegetables. Serve immediately and enjoy!
Tips & Variations
- For a milder sauce, reduce or omit the chili flakes.
- Try adding a splash of rice vinegar for a tangy twist.
- This sauce also pairs well with chicken, tofu, or noodles for a quick meal.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave before using, stirring well to recombine the ingredients.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of minced garlic?
Yes, fresh garlic is recommended for the best flavor. Just make sure to mince it finely to release its aroma and taste.
Is this sauce suitable for vegetarians?
This recipe contains oyster sauce, which is typically made from shellfish. You can substitute it with vegetarian oyster sauce or mushroom sauce to make it vegetarian-friendly.
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So Easy Garlic Sauce Recipe
- Total Time: 10 minutes
- Yield: About 1/2 cup of sauce 1x
Description
This easy garlic sauce recipe combines the bold flavors of garlic, sweet chili, and savory oyster sauce into a deliciously fragrant and slightly spicy topping perfect for vegetables like bok choy. It’s quick to prepare and elevates any dish with a rich and balanced taste.
Ingredients
Ingredients
- 8–10 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon sweet chili sauce
- 1 teaspoon chili flakes (optional)
- 1 tablespoon soy sauce
- 4 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon cooking oil (for sautéing)
Instructions
- Prepare the garlic: Mince 8-10 cloves of fresh garlic finely to release maximum flavor.
- Sauté the garlic: In a saucepan, heat 1 tablespoon of cooking oil over medium heat. Add the minced garlic and sauté until it becomes fragrant and lightly golden, about 1-2 minutes. This step is key to mellowing and enhancing the garlic’s aroma.
- Add remaining ingredients: Stir in 1 teaspoon sesame oil, 1 tablespoon sweet chili sauce, 1 teaspoon chili flakes (if using), 1 tablespoon soy sauce, 4 tablespoons oyster sauce, and 1 tablespoon honey. Whisk the mixture well to combine all flavors evenly.
- Simmer the sauce: Let the sauce simmer gently on low heat for about 2 minutes, stirring occasionally, until it thickens slightly and the flavors are fully blended.
- Serve: Pour the warm garlic sauce over cooked bok choy or your preferred vegetable or protein dish. Enjoy immediately for best flavor.
Notes
- You can adjust the chili flakes quantity to control the spice level or omit them for a milder sauce.
- For a vegan version, substitute oyster sauce with a mushroom-based vegetarian oyster sauce.
- This sauce pairs well not only with bok choy but also with stir-fried vegetables, grilled meats, or noodles.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days and reheat gently before using.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Keywords: garlic sauce, Asian sauce, oyster sauce, sweet chili sauce, easy sauce recipe, garlic topping
