Honey Chipotle Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe

Introduction

This recipe combines tender, juicy chicken thighs with rich and creamy smoked gouda mashed potatoes. The honey and chipotle marinade adds a delightful smoky sweetness that perfectly complements the savory potatoes. It’s a comforting meal that’s easy to prepare and sure to impress.

Ingredients

• 4 pieces bone-in chicken thighs (about 2 pounds)
• 1/4 cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds russet potatoes (peeled and cut into chunks)
• 1 cup milk
• 4 ounces smoked gouda cheese (shredded)
• 4 tablespoons unsalted butter
• Salt and pepper to taste (for seasoning mashed potatoes)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, mix honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them evenly with the marinade. Let sit for at least 15 minutes or refrigerate overnight for deeper flavor.
3. Step 3: Place the potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes. Drain the potatoes.
4. Step 4: Return the drained potatoes to the pot. Add milk, butter, and smoked gouda cheese. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat.
5. Step 5: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Step 6: Serve the chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any pan juices over the chicken for extra flavor.

Tips & Variations

• For extra crispy skin, pat the chicken dry before marinating and make sure the oven is fully preheated.
• Substitute smoked gouda with cheddar or gruyère for a different cheesy flavor.
• Use chicken breasts instead of thighs, but reduce baking time to avoid drying out.
• Add roasted garlic or fresh herbs like thyme to the mashed potatoes for added depth.

Storage

Store leftover chicken and mashed potatoes in airtight containers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Adding a splash of milk to the mashed potatoes before reheating helps maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs instead?

Yes, boneless thighs can be used and will cook faster, usually in about 20-25 minutes. Keep an eye on them to prevent drying out.

What can I do if I don’t have smoked gouda?

If smoked gouda is unavailable, try using other flavorful cheeses like smoked cheddar, fontina, or gruyère. They’ll add a nice smoky or rich taste to your mashed potatoes.

Honey Chipotle Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe

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★★★★★

5 from 87 reviews

• Author: Simon
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

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Description

This recipe features succulent bone-in chicken thighs marinated in a flavorful honey and chipotle chili powder mixture, baked to crispy perfection. They are paired with creamy smoked gouda mashed potatoes, made with tender russet potatoes, milk, butter, and shredded smoked gouda cheese for a rich, smoky flavor. A comforting and satisfying meal perfect for dinner.

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Ingredients

Scale 1x2x3x

Chicken Thighs

• 4 pieces bone-in chicken thighs (about 2 pounds)
• 1/4 cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Smoked Gouda Mashed Potatoes

• 2 pounds russet potatoes, peeled and cut into chunks
• 1 cup milk
• 4 ounces smoked gouda cheese, shredded
• 4 tablespoons unsalted butter
• Salt and pepper, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
2. Marinate Chicken: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat thoroughly with the marinade. Let them sit for at least 15 minutes or refrigerate overnight for enhanced flavor.
3. Cook Potatoes: Place peeled and cut potatoes in a large pot, cover with water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until tender, approximately 15-20 minutes, then drain.
4. Mash Potatoes: Return drained potatoes to the pot, add milk, butter, and shredded smoked gouda. Mash the mixture until smooth and creamy, seasoning with salt and pepper to taste. Keep warm on low heat while preparing the chicken.
5. Bake Chicken: Arrange marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Serve: Plate the baked chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any pan juices over the chicken for extra flavor before serving.

Notes

• For deeper flavor, marinate the chicken overnight in the refrigerator.
• Use whole milk for creamier mashed potatoes or substitute with a milk alternative if desired.
• Ensure potatoes are fully drained before mashing to prevent watery mashed potatoes.
• Check chicken internal temperature with a meat thermometer to ensure it is safely cooked.
• Leftover mashed potatoes can be stored in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: baked chicken thighs, smoked gouda mashed potatoes, honey chipotle chicken, comfort food, easy dinner recipes