Candied Pineapple Bites Recipe

Introduction

Candied Pineapple Bites are a delightful treat that combines sweet, tangy, and spicy flavors in every chewy bite. These homemade candies offer a unique twist with a hint of warmth from turmeric and cayenne, perfect for snacking or gifting.

Ingredients

• 4 cups diced pineapple
• 2 cups granulated sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• Pinch of salt
• Additional granulated sugar for coating

Instructions

1. Step 1: In a large saucepan, combine diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ground ginger, and salt. Stir well to coat the pineapple evenly.
2. Step 2: Bring the mixture to a boil over medium-high heat, stirring frequently until the sugar dissolves completely.
3. Step 3: Reduce the heat to low and simmer for 45–60 minutes, stirring occasionally, until the syrup thickens and becomes glossy.
4. Step 4: Remove the pan from heat and let it cool slightly.
5. Step 5: Use a slotted spoon to transfer the candied pineapple pieces onto a wire rack placed over a baking sheet. Allow them to dry for 1–2 hours until tacky to the touch.
6. Step 6: Roll the tacky pineapple pieces in additional granulated sugar to coat thoroughly.
7. Step 7: Place the coated pieces on parchment paper and let them set completely before storing.

Tips & Variations

• For a milder heat, reduce the cayenne pepper to 1/4 teaspoon or omit it entirely.
• If fresh pineapple is not available, canned pineapple chunks (drained) can be used but may alter texture slightly.
• Try coating the candies in coconut flakes instead of sugar for a tropical twist.
• Use a candy thermometer to monitor the syrup if desired; it should reach a thick syrup stage around 220°F (104°C).

Storage

Store candied pineapple bites in an airtight container at room temperature for up to two weeks. If the pieces become sticky, sprinkle a little more granulated sugar before serving. They can also be refrigerated to extend freshness, but allow them to return to room temperature before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of pineapple?

Yes, firm fruits such as mango or papaya can be candied using a similar method, but cooking times may vary based on moisture content.

Why is turmeric used in this recipe?

Turmeric adds a warm, earthy flavor and gives the candies a vibrant golden color, enhancing both taste and appearance.

Candied Pineapple Bites Recipe

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★★★★★

4.8 from 66 reviews

• Author: Simon
• Total Time: 1 hour 10 minutes
• Yield: About 30 candied pineapple bites 1x
• Diet: Vegetarian

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Description

Delight in these sweet and tangy Candied Pineapple Bites, perfectly spiced with turmeric, cayenne, and ginger. This recipe features succulent pineapple pieces simmered in a vibrant syrup until tender and glossy, then coated with sugar for a crunchy finish. Ideal as a unique snack or a flavorful addition to desserts, these bites balance natural fruit sweetness with a touch of earthy warmth and mild heat.

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Ingredients

Scale 1x2x3x

Fruits & Aromatics

• 4 cups diced pineapple

For the Syrup

• 2 cups granulated sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• Pinch of salt

For Coating

• Additional granulated sugar for coating

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Instructions

1. Combine Ingredients: In a large saucepan, mix diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ginger, and a pinch of salt to evenly coat the pineapple pieces.
2. Boil Mixture: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently until the sugar fully dissolves.
3. Simmer Syrup: Lower the heat to a gentle simmer and cook for 45 to 60 minutes, stirring occasionally, until the syrup thickens to a glossy consistency and the pineapple softens.
4. Cool Slightly: Remove the pan from heat and allow the candied pineapple mixture to cool slightly so it can be handled safely.
5. Dry the Pieces: Using a slotted spoon, transfer pineapple pieces onto a wire rack set over a baking sheet. Let them dry for 1 to 2 hours until the surface feels tacky to the touch.
6. Coat with Sugar: Roll each tacky pineapple piece in additional granulated sugar to create a crunchy coating.
7. Set and Store: Place the coated pineapple bites on parchment paper and allow them to set completely before transferring to an airtight container for storage.

Notes

• Use fresh, ripe pineapple for the best flavor and texture.
• Adjust cayenne pepper to control the level of spiciness.
• Drying the pineapple on a wire rack prevents sogginess and ensures an even sugar coating.
• Store candied pineapple bites in an airtight container to maintain crispness for up to two weeks.
• These bites make a great topping for yogurt, oatmeal, or ice cream.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: American

Keywords: candied pineapple, pineapple bites, sweet snack, turmeric, spiced fruit, homemade candy, pineapple candy