Nutella Chocolate Mug Cake Recipe
Introduction
Craving a quick and indulgent dessert? This Nutella Chocolate Mug Cake is perfect for satisfying your sweet tooth in just minutes. With simple ingredients and a rich, fudgy texture, it’s an easy treat you can whip up anytime.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon cocoa powder
- 2 tablespoons flour
- 1 tablespoon sugar
- ½ teaspoon baking powder
- 3 tablespoons milk
- Nutella (as desired)
Instructions
- Step 1: In a microwave-safe mug, combine the vegetable oil, cocoa powder, flour, sugar, and baking powder. Mix well to evenly distribute all the dry ingredients.
- Step 2: Add the milk to the mug and stir until the batter is smooth and free of lumps.
- Step 3: Spoon half of the batter into the mug, then add a dollop of Nutella in the center. Cover the Nutella with the remaining batter.
- Step 4: Microwave the mug cake on maximum power for 1 minute. Check if it’s set; if not, microwave in additional 10-second intervals until cooked through.
Tips & Variations
- Use dark cocoa powder for a richer chocolate flavor.
- Try adding a pinch of cinnamon or a splash of vanilla extract for extra warmth and aroma.
- For a gooier center, add a small piece of chocolate or extra Nutella before microwaving.
- If you don’t have microwave, bake in a preheated oven at 350°F (175°C) for about 10-12 minutes.
Storage
This mug cake is best enjoyed immediately for the best texture and flavor. If you have leftovers, cover the mug with plastic wrap and store in the refrigerator for up to 1 day. Reheat gently in the microwave for 20-30 seconds before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use almond milk or other milk alternatives?
Yes, you can substitute regular milk with almond milk, soy milk, or any other milk alternative in equal amounts without affecting the final texture too much.
What if my mug cake is too dry?
Microwaves vary in power, so reduce the cooking time slightly or try adding a bit more milk to the batter next time. Covering the mug while microwaving can also help retain moisture.
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Nutella Chocolate Mug Cake Recipe
- Total Time: 4 minutes
- Yield: 1 serving 1x
Description
This Nutella Chocolate Mug Cake is a quick and indulgent single-serving dessert that can be made in just minutes using a microwave. Combining rich cocoa powder, a gooey center of Nutella, and a light, fluffy texture, this mug cake is perfect for satisfying chocolate cravings without any fuss or extensive baking.
Ingredients
Dry Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon cocoa powder
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking powder
Wet Ingredients
- 3 tablespoons milk
- Nutella, as desired (about 1 to 2 teaspoons)
Instructions
- Combine dry ingredients: In a microwave-safe mug, mix together the vegetable oil, cocoa powder, flour, sugar, and baking powder until evenly blended.
- Add milk and stir: Pour in the milk and stir thoroughly until the batter is smooth and free of lumps.
- Layer batter and Nutella: Spoon half of the batter into the mug, then add a dollop of Nutella in the center. Cover this with the remaining batter to encase the Nutella inside.
- Microwave the cake: Cook the mug cake in the microwave on maximum power for 1 minute. The cake should rise and set, with the Nutella melting inside creating a gooey core.
Notes
- Microwave power varies; if the cake isn’t cooked through, microwave in additional 10-second intervals.
- Use a larger mug to avoid overflow while cooking.
- For a richer flavor, substitute milk with a dairy-free alternative like almond or oat milk.
- Let the mug cake rest for a minute after microwaving as it will be hot inside.
- You can add a pinch of salt to enhance the chocolate flavor.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: Nutella, Chocolate Mug Cake, Microwave Dessert, Quick Cake, Single Serving Cake
