Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight Recipe

Introduction

Strawberry Kiss Cookies are a delightful treat perfect for Valentine’s Day or any occasion that calls for a soft, sweet indulgence. These cookies combine funfetti sweetness with a creamy strawberry chocolate center, creating a charming and flavorful bite.

Ingredients

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg
• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, mix the cookie mix, softened cream cheese, and egg together until a soft dough forms.
3. Step 3: Pour the sanding sugar or non-pareils into a shallow bowl for rolling.
4. Step 4: Using a 1½ tablespoon scoop, portion the dough, then roll each scoop in the sugar or non-pareils to coat and shape into smooth balls.
5. Step 5: If the dough feels too sticky to handle, chill it in the refrigerator for 30–60 minutes before shaping.
6. Step 6: Place the cookie balls on the prepared baking sheet about 1½ inches apart.
7. Step 7: Bake for 8–12 minutes, until the edges are set but the centers remain soft.
8. Step 8: Remove from the oven and let the cookies cool for 3–5 minutes, then gently press a Hershey’s Strawberry Kiss into the center of each cookie.
9. Step 9: Allow the cookies to cool completely or enjoy them warm for a gooey treat.

Tips & Variations

• For extra flavor, chill the dough overnight to let the cream cheese blend fully with the cookie mix.
• Swap the strawberry kisses for classic milk chocolate or white chocolate kisses to change the flavor profile.
• If you prefer a crunchier cookie, bake a minute or two longer, watching carefully to avoid overbaking.
• Use festive sprinkles mixed in with the sugar for an extra pop of color.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for 10–15 seconds to enjoy the cookies warm and the kisses soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie mix instead of Funfetti?

Yes, you can use any sugar cookie mix, but Funfetti adds a fun colorful touch that complements the festive strawberry kisses nicely.

What if I can’t find Hershey’s Strawberry Ice Cream Cone Kisses?

Regular Hershey’s Kisses or other flavored chocolate kisses work well as substitutes, although the strawberry flavor is what makes this recipe special.

Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight Recipe

---

★★★★★

4.7 from 113 reviews

• Author: Simon
• Total Time: 25 minutes
• Yield: 18 cookies 1x

Pin Recipe

Print Recipe

Description

Strawberry Kiss Cookies are a delightful Valentine’s treat that offers a soft, funfetti-flavored cookie base combined with the creamy tang of cream cheese and topped with a signature Hershey’s Strawberry Ice Cream Cone Kiss. These cookies are easy to make, featuring a soft dough rolled in pink or white sanding sugar or non-pareils for a festive look, then baked until tender and crowned with the iconic strawberry chocolate kiss for a perfect sweet finish.

---

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg

Coating

• ½ cup pink or white sanding sugar or non-pareils

Topping

• 18 Hershey’s Strawberry Ice Cream Cone Kisses

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dough: In a large bowl, combine the Funfetti sugar cookie mix with softened cream cheese and one large egg. Mix thoroughly until a soft dough forms that is easy to handle.
3. Prepare Sugar Coating: Pour your choice of pink or white sanding sugar or non-pareils into a shallow bowl for rolling the dough balls.
4. Shape Dough Balls: Using a 1½ tablespoon scoop, scoop out portions of the dough and roll them into smooth balls. Then roll each dough ball in the sanding sugar or non-pareils until fully coated.
5. Chill If Needed: If the dough feels too sticky to handle, place it in the refrigerator and chill for 30 to 60 minutes to firm up.
6. Arrange on Baking Sheet: Place the coated dough balls onto the prepared baking sheet, spacing them about 1½ inches apart to allow room for spreading.
7. Bake Cookies: Bake in the preheated oven for 8 to 12 minutes, or until the edges are set but the centers remain soft and tender.
8. Add Strawberry Kisses: Remove the baking sheet from the oven and let the cookies cool for 3 to 5 minutes. While still warm, gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
9. Cool and Serve: Allow the cookies to cool completely on the baking sheet or serving rack before enjoying, or serve warm if preferred.

Notes

• If dough is too sticky, chilling helps manage the consistency for easy rolling.
• Use parchment paper or a silicone baking mat to prevent sticking.
• Spacing cookies properly prevents them from merging during baking.
• You can substitute sanding sugar with non-pareils for added texture and visual appeal.
• Enjoy these cookies fresh for best softness or store in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Kiss Cookies, Funfetti Cookies, Valentine’s Day Cookies, Soft Sugar Cookies, Hershey’s Strawberry Kisses, Festive Cookies