Warm Fig and Prosciutto Goat Cheese Dip Recipe

Introduction

This warm fig and prosciutto goat cheese dip is a perfect blend of creamy, savory, and sweet flavors. It’s an elegant yet easy appetizer that will impress your guests at any gathering. Serve it with crackers for a delightful bite every time.

Ingredients

• 8 oz goat cheese (softened to room temperature)
• 4 oz 1/3 less-fat cream cheese (softened to room temperature)
• 3–4 oz prosciutto (chopped)
• 1 cup fig jam
• 2 tablespoons chopped pistachios
• Crackers (for dipping)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: In a food processor, combine the softened goat cheese and cream cheese, processing until smooth. If you don’t have a food processor, beat the cheeses together using an electric stand mixer or a hand-held mixer in a large bowl.
3. Step 3: Transfer the creamed cheese mixture to a mixing bowl and fold in the chopped prosciutto until evenly combined.
4. Step 4: Spread the cheese and prosciutto mixture evenly into a 9″x7″x2″ baking dish or a similarly sized dish, such as a pie pan.
5. Step 5: Spread the fig jam evenly on top of the cheese mixture.
6. Step 6: Bake in the preheated oven for 8 to 10 minutes, or until the dip is warmed through.
7. Step 7: Remove from the oven, sprinkle chopped pistachios on top, and serve warm or at room temperature with crackers for dipping.

Tips & Variations

• For a nuttier flavor, try using chopped walnuts or almonds instead of pistachios.
• If you prefer a vegetarian version, omit the prosciutto and add caramelized onions for depth.
• Allow the dip to cool slightly before serving; it’s best warm but not piping hot.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Stir before serving and add fresh toppings like pistachios before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the cheese and prosciutto mixture in advance and store it in the refrigerator. Assemble and bake the dip just before serving for the best results.

What can I use if I don’t have fig jam?

Apricot or peach preserves make a great substitute and complement the savory flavors nicely.

Warm Fig and Prosciutto Goat Cheese Dip Recipe

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★★★★★

4.5 from 206 reviews

• Author: Simon
• Total Time: 20 minutes
• Yield: Approximately 8 servings 1x

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Description

This Warm Fig and Prosciutto Goat Cheese Dip is an easy, delicious appetizer combining creamy goat cheese, salty prosciutto, sweet fig jam, and crunchy pistachios. Baked to a warm, melty perfection, it’s perfect for serving with crackers at any gathering.

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Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 oz goat cheese, softened to room temperature
• 4 oz 1/3 less-fat cream cheese, softened to room temperature
• 3–4 oz prosciutto, chopped

Toppings & Serving

• 1 cup fig jam
• 2 tablespoons chopped pistachios
• Crackers, for dipping

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Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even baking of the dip.
2. Combine Cheeses: In a food processor, add the softened goat cheese and cream cheese and process until smooth and creamy. If you don’t have a food processor, use a stand mixer or beat with a hand-held mixer in a large bowl until fully combined and fluffy.
3. Add Prosciutto: Transfer the creamed cheeses into a mixing bowl, then fold in the chopped prosciutto evenly to distribute its salty flavor throughout the mixture.
4. Prepare for Baking: Spoon and spread the cheese and prosciutto mixture evenly into a 9″x7″x2″ baking dish or a similar sized pie pan to create an even layer for consistent baking.
5. Top with Fig Jam: Carefully spread the fig jam over the surface of the cheese mixture, adding a sweet contrast to the savory cheese and prosciutto.
6. Bake the Dip: Place the baking dish in the preheated oven and bake for 8 to 10 minutes, or until the dip is warmed through but not piping hot.
7. Finish and Serve: Remove the dip from the oven, sprinkle the chopped pistachios on top for a crunchy texture and nutty flavor, then serve warm or at room temperature with crackers for dipping.

Notes

• This dip is best served warm or at room temperature rather than piping hot to better enjoy the contrasting flavors and textures.
• Use a neutral cracker to allow the dip’s flavors to shine.
• The softened cheeses should be at room temperature to ensure smooth blending.
• You can substitute chopped walnuts or almonds if pistachios are not available.
• For a vegetarian option, use a high-quality vegetarian ham substitute instead of prosciutto.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: fig dip, goat cheese appetizer, prosciutto dip, fig jam dip, warm cheese dip, holiday appetizer, easy party dip