Cinnamon Roll French Toast Roll-Ups Recipe

Introduction

Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining sweet cinnamon sugar with a creamy egg coating. Perfect for a cozy breakfast or brunch, these bite-sized roll-ups are fun to make and even better to eat.

Ingredients

• 10 slices white sandwich bread
• 3 tablespoons butter (melted)
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2-3 tablespoons butter for frying

Instructions

1. Step 1: Remove the crusts from the bread slices and flatten each slice using a rolling pin.
2. Step 2: In a small bowl, mix the melted butter, brown sugar, and 2 tablespoons of cinnamon.
3. Step 3: Spread the cinnamon sugar mixture evenly over each flattened bread slice, leaving a small border around the edges.
4. Step 4: Roll up each slice tightly and seal the edges by pressing gently.
5. Step 5: In a shallow bowl, whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
6. Step 6: Heat a skillet over medium heat and add the butter for frying.
7. Step 7: Dip each roll-up in the egg mixture, ensuring it’s fully coated, then place seam-side down in the skillet.
8. Step 8: Cook the roll-ups for 2-3 minutes total, turning occasionally to brown all sides evenly.

Tips & Variations

• Use whole wheat or brioche bread for a heartier or richer flavor.
• For extra indulgence, add a thin layer of cream cheese inside before rolling.
• Serve with maple syrup, fresh berries, or a dusting of powdered sugar for added sweetness.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to preserve their crispy exterior. They are best enjoyed fresh but can be frozen for up to one month and thawed before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can prepare and roll them up in advance and store them in the fridge. Dip and cook them just before serving for the best texture.

What if I don’t have a rolling pin?

You can use a clean bottle or glass to flatten the bread slices gently if you don’t have a rolling pin available.

Cinnamon Roll French Toast Roll-Ups Recipe

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★★★★★

4.6 from 121 reviews

• Author: Simon
• Total Time: 16 minutes
• Yield: 10 roll-ups 1x

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Description

Delicious Cinnamon Roll French Toast Roll-Ups combine the sweet flavors of cinnamon rolls with the delightful texture of French toast. These easy-to-make roll-ups are perfect for a cozy breakfast or brunch treat, featuring a buttery, cinnamon-sugar filling rolled inside soft bread and cooked to golden perfection on the stovetop.

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Ingredients

Scale 1x2x3x

For the Cinnamon Roll Filling:

• 10 slices white sandwich bread
• 3 tablespoons butter, melted
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

For the French Toast Coating:

• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2–3 tablespoons butter for frying

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Instructions

1. Prepare the Bread: Remove the crusts from the bread slices. Using a rolling pin, flatten each slice to make them easier to roll and evenly spread the filling.
2. Make the Cinnamon Sugar Mixture: In a small bowl, combine the melted butter, brown sugar, and 2 tablespoons of ground cinnamon. Mix well until combined.
3. Spread the Filling: Evenly spread the cinnamon sugar mixture onto each flattened bread slice, leaving a small border around the edges to prevent overflow when rolling.
4. Roll the Bread: Roll up each slice tightly from one edge to the other, applying gentle pressure to seal the edges and keep the filling inside.
5. Prepare the French Toast Batter: In a shallow bowl, whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla extract until smooth and well combined.
6. Heat the Skillet: Place a skillet over medium heat and add 2-3 tablespoons of butter, allowing it to melt and coat the pan evenly.
7. Dip and Fry: Dip each roll-up into the egg mixture, ensuring it is well coated. Place the roll seam-side down in the hot skillet to prevent uncurling during cooking.
8. Cook Evenly: Cook each roll-up for about 2 to 3 minutes in total, rotating them carefully to brown all sides evenly until golden and cooked through.

Notes

• Use white sandwich bread for best texture and flexibility; slightly stale bread works well too.
• To prevent the roll-ups from unrolling while cooking, always place them seam-side down first in the skillet.
• Serve warm with maple syrup, powdered sugar, or fresh fruit for an extra special touch.
• For variation, try using whole wheat bread or adding cream cheese spread along with the cinnamon sugar mixture.
• Ensure the skillet is at medium heat to avoid burning the butter or bread.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Cinnamon Roll, French Toast, Breakfast Roll-Ups, Cinnamon Sugar, Easy Breakfast