Name: Asian Sticky BBQ Chuck Roast Recipe
Prep time: 15 min
Cook time: PT-491646H55M16S
Total time: PT-491646H55M16S
Cuisine: Asian
Ingredients: 3 – 4 pound chuck roast; 1 cup soy sauce; 1/2 cup hoisin sauce; 1/4 cup honey; 1/4 cup rice vinegar; 3 tablespoons brown sugar; 4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons sesame oil; 1 teaspoon chili flakes (optional for heat); 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry); 2 tablespoons sesame seeds, for garnishing; 3 green onions, thinly sliced, for garnishing

Introduction

This Asian Sticky BBQ Chuck Roast is a flavorful and tender dish perfect for a comforting meal. Slow-cooked in a savory, sweet, and tangy sauce, the chuck roast becomes irresistibly juicy and easy to shred. Garnished with sesame seeds and green onions, it’s a crowd-pleaser that’s simple to prepare.

The dish shows a white plate filled with a base of white rice in the center, topped with many pieces of dark brown glazed meat covered in a thick, shiny sauce. The meat is sprinkled with light tan sesame seeds and thin slices of green onions. On top of the meat is a small pile of finely shredded bright green herbs, adding freshness to the rich colors below. The background is a white marbled texture with a wooden table edge visible at the bottom. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 pound chuck roast

1 cup soy sauce

1/2 cup hoisin sauce

1/4 cup honey

1/4 cup rice vinegar

3 tablespoons brown sugar

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons sesame oil

1 teaspoon chili flakes (optional for heat)

1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)

2 tablespoons sesame seeds, for garnishing

3 green onions, thinly sliced, for garnishing

Instructions

Step 1: Place the chuck roast in a slow cooker or a large oven-safe pot.

Step 2: In a mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, garlic, ginger, sesame oil, and chili flakes. Stir well until thoroughly mixed.

Step 3: Pour the sauce mixture over the chuck roast, ensuring the meat is well-coated.

Step 4: If using a slow cooker, set it to low heat and cook for 6-8 hours. If using an oven, preheat to 325°F (160°C) and cook for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.

Step 5: Once cooked, remove the meat from the pot and place it on a serving dish. Cover with foil to keep warm.

Step 6: Pour the remaining sauce into a saucepan and bring it to a simmer over medium heat.

Step 7: Add the cornstarch slurry to the sauce and stir continuously until it thickens into a sticky glaze, about 3-5 minutes.

Step 8: Pour the glaze over the roast, making sure it is well-coated.

Step 9: Garnish with sesame seeds and green onions before serving.

Tips & Variations

For extra heat, increase the chili flakes or add a dash of sriracha to the sauce.

Serve the roast shredded over steamed rice or inside soft buns for an Asian-style sandwich.

If you prefer a thicker glaze, add a bit more cornstarch slurry, but add gradually to avoid clumping.

Use a meat thermometer to ensure the roast reaches an internal temperature around 190°F (88°C) for optimal tenderness.

FAQs

Can I make this recipe in the oven instead of a slow cooker?

Yes, you can cook the roast in a preheated oven at 325°F (160°C) for about 3-4 hours, or until tender. Use a covered oven-safe pot to retain moisture.