Garlic Bread Grilled Cheese | 15 min Lunch Idea Recipe
Introduction
Garlic Bread Grilled Cheese is a quick and delicious twist on the classic sandwich. With a buttery garlic spread and a gooey cheese blend, it makes for a perfect 15-minute lunch that’s both comforting and flavorful.
Ingredients
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Step 1: In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
- Step 2: Spread the garlic butter mixture evenly on one side of each slice of bread.
- Step 3: Place two slices of bread butter-side down on a skillet or cutting board. Evenly distribute half of the cheese on each slice.
- Step 4: Top with the remaining slices of bread, butter-side up, to complete the sandwiches.
- Step 5: Heat a skillet over low heat. Cook the sandwiches for 4 to 5 minutes on one side until the bread turns golden brown.
- Step 6: Carefully flip the sandwiches and cook for another 4 to 5 minutes until the cheese is melted and the bread is crispy.
- Step 7: Remove from heat, slice, and serve immediately while hot and gooey.
Tips & Variations
- Use sourdough or Italian bread for extra flavor and texture.
- Add sliced tomatoes or cooked bacon inside for a twist.
- Swap the cheese blend for your favorite varieties like provolone or pepper jack.
- Cook on low heat to prevent burning and ensure the cheese melts thoroughly.
Storage
Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to maintain crispiness and melt the cheese again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of garlic powder?
Yes, you can mince fresh garlic and mix it with the softened butter, but use about one small clove to avoid overpowering the sandwich.
What bread types work best for this recipe?
Thicker slices like sourdough or Italian bread hold up well and add extra flavor. Avoid very thin or soft bread as it may become soggy.
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Garlic Bread Grilled Cheese | 15 min Lunch Idea Recipe
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
This Garlic Bread Grilled Cheese is a quick and delicious lunch idea that combines the savory flavors of garlic butter with a gooey blend of mozzarella and cheddar cheese. Perfectly crispy on the outside and melty on the inside, this sandwich is easy to make in just 15 minutes using a stovetop skillet.
Ingredients
Garlic Butter
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
Sandwich
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Prepare Garlic Butter: In a small bowl, combine softened butter, garlic powder, and dried parsley. Stir until the mixture is well blended and smooth, ensuring an even distribution of garlic and herbs.
- Butter the Bread: Spread the garlic butter mixture evenly on one side of each bread slice, covering the surface fully for maximum flavor infusion.
- Assemble the Sandwiches: Place two bread slices butter-side down on a clean skillet or cutting board. Divide half of the shredded cheese blend evenly over these slices.
- Top the Sandwiches: Cover the cheese with the remaining two bread slices, butter-side up, to complete the sandwiches and seal in the cheese.
- Cook the First Side: Heat a skillet over low heat and place the sandwiches in it. Cook for 4 to 5 minutes on one side, until the bread turns golden brown and crisp.
- Flip and Cook Other Side: Carefully flip the sandwiches over and cook for an additional 4 to 5 minutes on the other side. This ensures the cheese melts thoroughly and the bread crisps evenly.
- Serve: Remove the grilled cheese sandwiches from the skillet, slice them if desired, and serve immediately while hot and gooey for the best taste experience.
Notes
- Use low heat to avoid burning the bread while allowing the cheese to melt properly.
- Try using a mix of your favorite cheese types for varied flavor and meltiness.
- For added freshness, sprinkle some fresh parsley on top before serving.
- If you prefer, you can use fresh garlic minced instead of garlic powder for a sharper flavor.
- To make this sandwich gluten-free, substitute the bread with gluten-free bread slices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Keywords: garlic bread, grilled cheese, quick lunch, easy sandwich, mozzarella cheddar blend, stovetop sandwich
