Creamy Garlic Steak Pasta Recipe

Introduction

This creamy steak pasta with garlic is a rich and satisfying dish perfect for any night of the week. Tender slices of steak combined with a luscious garlic cream sauce make it a comforting meal that’s easy to prepare.

Ingredients

• 12 ounces fettuccine or penne pasta
• 1 pound sirloin or ribeye steak, thinly sliced
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon crushed red pepper flakes, optional
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Fresh parsley, chopped
• Additional grated parmesan cheese, optional

Instructions

1. Step 1: Boil pasta in a large pot of salted water according to package instructions. Drain well and reserve 1/2 cup of the cooking water.
2. Step 2: Season the steak slices generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak pieces until browned and cooked to your desired doneness, about 2–3 minutes per side. Remove the steak from the skillet and set aside.
3. Step 3: Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1–2 minutes until fragrant.
4. Step 4: Pour in the beef broth to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
5. Step 5: Stir in the heavy cream and grated parmesan cheese. Continue to simmer for 3–4 minutes until the sauce thickens. Add crushed red pepper flakes if using, and stir to combine.
6. Step 6: Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, incorporate some of the reserved pasta water to reach your desired consistency.
7. Step 7: Return the cooked steak to the skillet and gently combine all ingredients.
8. Step 8: Serve immediately, garnished with chopped fresh parsley and extra grated parmesan cheese if desired.

Tips & Variations

• For a milder garlic flavor, sauté the garlic until just fragrant to avoid bitterness.
• Substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
• Add sautéed mushrooms or spinach for extra veggies and flavor.
• If you prefer, swap steak for chicken or shrimp for a different protein option.

Storage

Store leftover creamy steak pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth to loosen the sauce if it has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to use any pasta shape you prefer, such as penne, linguine, or even rigatoni. Just adjust cooking times accordingly.

How do I know when the steak is cooked properly?

Cook steak slices 2–3 minutes per side for medium-rare to medium, depending on thickness. You can adjust cooking times based on your preferred doneness. Letting steak rest briefly after cooking helps retain juices.

Creamy Garlic Steak Pasta Recipe

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★★★★★

4.8 from 82 reviews

• Author: Simon
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Creamy Steak Pasta with Garlic is a rich and comforting dish featuring tender seared steak slices tossed with fettuccine or penne in a luscious garlic cream sauce made with butter, beef broth, heavy cream, and Parmesan cheese. The sauce is perfectly balanced with savory flavors and a hint of heat from optional crushed red pepper flakes, making it an ideal meal for steak and pasta lovers looking for a satisfying dinner.

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Ingredients

Scale 1x2x3x

Pasta

• 12 ounces fettuccine or penne pasta

Steak

• 1 pound sirloin or ribeye steak, thinly sliced
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil

Cream Sauce

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon crushed red pepper flakes (optional)

Garnish

• Fresh parsley, chopped
• Additional grated parmesan cheese (optional)

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Instructions

1. Cook Pasta: Boil pasta in a large pot of salted water according to package instructions until al dente. Drain well and reserve 1/2 cup of the cooking water for later use.
2. Prepare Steak: Season the thinly sliced steak generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak slices for about 2 to 3 minutes per side until they are browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
3. Sauté Garlic: Reduce heat to medium and add the unsalted butter to the same skillet. Once melted, add minced garlic and sauté for 1 to 2 minutes until the garlic becomes aromatic and slightly golden but not burnt.
4. Deglaze and Simmer: Pour in the beef broth to deglaze the skillet, scraping any browned bits stuck to the bottom with a wooden spoon. Let the broth simmer for about 2 minutes to reduce slightly and develop flavor.
5. Build Cream Sauce: Add the heavy cream and grated parmesan cheese to the skillet. Stir constantly and allow the sauce to simmer for 3 to 4 minutes until it thickens to a creamy consistency. If you like a bit of heat, stir in crushed red pepper flakes at this stage.
6. Combine Pasta and Steak: Add the cooked pasta into the cream sauce, tossing well to coat all the noodles evenly. If the sauce is too thick, stir in some of the reserved pasta water a little at a time until you reach your desired sauce consistency. Return the cooked steak back to the skillet and gently mix to combine everything.
7. Plate and Garnish: Serve the creamy steak pasta immediately, topped with chopped fresh parsley and additional grated parmesan cheese if desired for added flavor and presentation.

Notes

• Use sirloin or ribeye steak for tender, flavorful results; thin slicing helps it cook quickly.
• Be careful not to overcook the garlic to avoid bitterness.
• Reserved pasta water adds starch which helps loosen the sauce and improves texture.
• Optional red pepper flakes add a mild spicy kick but can be omitted if you prefer milder flavors.
• Serve with a side salad or steamed vegetables for a balanced meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Keywords: Creamy steak pasta, garlic pasta recipe, steak dinner, creamy pasta sauce, beef pasta, fettuccine with steak, easy pasta recipe