Dessert

Easy Waffle Mix Recipe

BySimon Carel January 14, 2026January 14, 2026

Introduction

This Easy Waffle Mix recipe provides a convenient and delicious way to enjoy fresh waffles at home. The mix can be prepared ahead and stored, making breakfast quick and fuss-free. With simple pantry ingredients, you’ll have fluffy, golden waffles ready in minutes.

A clear glass jar filled mostly with white flour is placed at the center, with a metal scoop that has a light wooden handle pushed into the flour, resting inside the jar. In the background, a white waffle iron is open, showing a golden yellow waffle inside. To the left, there are two fresh strawberries and a small clear bowl of blueberries on a white marbled textured surface covered partly by a beige woven cloth. A black plate with a golden yellow waffle, strawberries, and blueberries is partially visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups all-purpose flour
3/4 cup instant nonfat dry milk
1/2 cup granulated sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 1/2 teaspoons salt

Instructions

Step 1: In a large mixing bowl, stir together the all-purpose flour, instant nonfat dry milk, granulated sugar, baking powder, baking soda, and salt until well combined. This is your waffle mix.
Step 2: Store the waffle mix in a large airtight container at room temperature until ready to use.
Step 3: When ready to cook, preheat your waffle iron to medium-high heat.
Step 4: For each 1 cup of waffle mix, whisk together with 1/2 cup water and 1 tablespoon melted butter in a medium bowl until smooth. This amount makes about 3 to 4 waffles.
Step 5: Lightly grease the waffle iron with nonstick spray or butter. Pour 1/4 to 1/2 cup of batter onto the waffle iron, depending on its size, being careful not to overfill.
Step 6: Cook waffles until golden brown and crisp, about 3 to 5 minutes. Serve immediately with syrup or your favorite toppings.

Tips & Variations

For extra flavor, add 1 teaspoon vanilla extract or a pinch of cinnamon to the batter before cooking.
Substitute water with milk or buttermilk for richer waffles.
Try folding in fresh berries or chocolate chips to the batter for a tasty twist.
Make the mix in bulk and gift it in mason jars for a thoughtful homemade present.

Storage

Store the waffle mix in an airtight container at room temperature for up to 3 months. Once you cook the waffles, they can be refrigerated for up to 3 days or frozen for up to 1 month. Reheat refrigerated waffles in a toaster or oven to restore crispness.

How to Serve

A clear glass bowl filled with white flour sits on a white marbled surface covered partially by a beige textured cloth; inside the bowl, a metal whisk with a brown wooden handle rests on the flour. Next to the bowl, a small clear glass bowl holds melted yellow butter, and a clear measuring cup contains water. Above these, there is a white jar filled with flour that has an open lid, alongside a metal measuring cup with a wooden handle partially filled with flour. The overall scene shows baking ingredients arranged neatly for preparation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this mix without the dry milk powder?

Dry milk powder adds richness and tenderness, but you can omit it if needed. Replace the water in the batter with milk or a milk alternative to maintain moisture and flavor.

How do I know when my waffles are done?

Your waffles are ready when they are golden brown and crisp on the outside. Most waffle irons have indicator lights, but cooking typically takes 3 to 5 minutes. Avoid opening the iron too early for best results.