The Best Baked Chicken Nuggets Recipe

Introduction

These baked chicken nuggets are a healthier alternative to fried versions without sacrificing any flavor. Crispy on the outside and tender inside, they make a perfect snack or meal for all ages.

Ingredients

• 2 pounds boneless skinless chicken breast (cubed)
• 1 cup plain bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 cup salted butter (melted)

Instructions

1. Step 1: Preheat your oven to 400°F (205℃). Lightly grease one or two baking sheets to prevent sticking.
2. Step 2: Cube the chicken breasts into bite-sized nugget pieces, about 1 to 1.5 inches each.
3. Step 3: In a small bowl, combine the bread crumbs, grated Parmesan cheese, dried basil, dried oregano, and salt. Stir well to blend the flavors.
4. Step 4: Melt the salted butter in the microwave on medium power, heating in 30-second increments until fully melted.
5. Step 5: Working with one piece of chicken at a time or in small batches, dip the chicken pieces into the melted butter to coat evenly, then roll them in the bread crumb mixture until well covered. Place each coated nugget on the prepared baking sheet, making sure to leave about 1 inch of space between them.
6. Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and no longer pink inside. An internal temperature of 165°F confirms doneness.

Tips & Variations

• For extra crunch, try using panko bread crumbs instead of regular bread crumbs.
• Add a pinch of cayenne pepper or smoked paprika to the bread crumb mixture for a spicy twist.
• Use olive oil instead of butter for a different flavor and lighter coating.
• Serve with your favorite dipping sauces like honey mustard, barbecue, or ranch for variety.

Storage

Store leftover nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for 10 minutes to retain crispiness. Microwaving may cause sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breast?

Yes, boneless skinless chicken thighs can be used. They are juicier but may require a slightly longer baking time.

Can I make these nuggets gluten-free?

Absolutely. Substitute the plain bread crumbs with gluten-free bread crumbs and ensure all other ingredients are gluten-free.

The Best Baked Chicken Nuggets Recipe

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★★★★★

4.5 from 135 reviews

• Author: Simon
• Total Time: 40 minutes
• Yield: About 4 servings 1x
• Diet: Low Fat

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Description

These baked chicken nuggets are a healthier alternative to the classic fried version, featuring tender cubed chicken breast coated in a flavorful mixture of bread crumbs, Parmesan cheese, and herbs, then baked to golden perfection. Crisp on the outside and juicy inside, they’re perfect for a family-friendly meal or snack.

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Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless skinless chicken breast, cubed

Breading Mixture

• 1 cup plain bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 teaspoon salt

Coating

• 1/2 cup salted butter, melted

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Instructions

1. Preheat the Oven: Set your oven to 400°F (205℃). Lightly grease one or two baking sheets to prevent the nuggets from sticking during baking.
2. Prepare the Chicken Nuggets: Cube the chicken breasts into bite-sized pieces, ensuring uniform sizes for even cooking.
3. Mix the Breading: In a small bowl, combine the plain bread crumbs, grated Parmesan cheese, dried basil, dried oregano, and salt, mixing thoroughly to blend the flavors.
4. Melt the Butter: Melt the salted butter in the microwave using 30-second increments on medium power until fully liquefied, being careful not to burn it.
5. Coat the Chicken: Dip each chicken piece into the melted butter to thoroughly coat, then roll it in the bread crumb mixture, ensuring an even crust. Place each coated nugget on the prepared baking sheet, spacing them at least 1 inch apart for proper air circulation.
6. Bake the Nuggets: Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and no longer pink inside. For safety, the internal temperature should reach 165°F. The nuggets should be golden and crispy on the outside.

Notes

• For extra crispiness, you can broil the nuggets for the last 2-3 minutes, watching closely to avoid burning.
• Substitute melted butter with olive oil for a slightly different flavor and a dairy-free option.
• Use a meat thermometer to ensure internal chicken temperature reaches 165°F for safe consumption.
• These nuggets pair well with honey mustard, BBQ sauce, or ranch dressing for dipping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Baked chicken nuggets, healthy chicken nuggets, easy chicken nuggets, homemade chicken nuggets, baked chicken bites