Dinner

Bruschetta Chicken Bake: A Simple, Flavorful Recipe! Recipe

BySimon Carel January 12, 2026January 12, 2026

Introduction

Bruschetta Chicken Bake is a simple and flavorful dish that brings the fresh ingredients of classic bruschetta to a hearty chicken bake. Perfect for a weeknight dinner, it combines juicy chicken with vibrant tomatoes, melted cheese, and fragrant basil for a delicious meal.

The image shows a close-up of a baked dish in a clear glass baking tray filled with several layers. The bottom layer has browned grilled chicken pieces with a slightly crispy texture, visible grill marks, and a golden-brown color. On top of the chicken, there are chunky bright red tomato pieces scattered all over. Melted white cheese covers the chicken and tomatoes, stretching lightly and partly covering the other layers. Chopped green herbs are sprinkled generously over the cheese, adding a fresh contrast of color. The clear glass pan rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (cut into large chunks)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian seasoning (or a mix of basil, oregano, and thyme)
Salt & black pepper, to taste
2 cups cherry tomatoes (or diced Roma tomatoes)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup fresh basil leaves, chopped
1 tbsp balsamic glaze (optional, for drizzling)

Instructions

Step 1: Preheat your oven to 190°C (375°F).
Step 2: Season the chicken pieces with olive oil, minced garlic, Italian seasoning, salt, and black pepper.
Step 3: Heat a skillet over medium-high heat and sear the chicken pieces for 2–3 minutes per side until they are golden brown. They will finish cooking in the oven.
Step 4: Transfer the seared chicken to a baking dish.
Step 5: Top the chicken with the cherry tomatoes, shredded mozzarella, and grated Parmesan cheese.
Step 6: Place the dish in the oven and bake for 20–25 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
Step 7: Remove from the oven and sprinkle the chopped fresh basil over the top.
Step 8: Drizzle with balsamic glaze if desired and serve hot with pasta, rice, or crusty bread.

Tips & Variations

For extra flavor, marinate the chicken in the olive oil, garlic, and Italian seasoning for 30 minutes before cooking.
Use sun-dried tomatoes instead of fresh for a more intense tomato flavor.
Swap mozzarella for provolone or fontina cheese for a different melt and taste.
Add a pinch of red pepper flakes when seasoning for a spicy twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 180°C (350°F) until heated through, or microwave in short bursts to avoid drying out the chicken.

How to Serve

A clear glass baking dish filled with chunks of grilled chicken that are golden brown with some black grill marks. The chicken pieces are covered with a layer of melted white cheese, which appears stringy and soft. Scattered on top are bright red tomato chunks and small thin slices of fresh green herbs, adding color and freshness. The dish looks warm and hearty, with the melted cheese partially covering the tomatoes and chicken, creating a mix of textures and colors. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well in this recipe and may provide a juicier result. Adjust the cooking time slightly if needed to ensure they are fully cooked.