Dinner

Creamy Cowboy Butter Spaghetti Delight Recipe

BySimon Carel January 10, 2026January 10, 2026

Introduction

Creamy Cowboy Butter Spaghetti Delight is a rich and comforting pasta dish that combines buttery garlic flavors with a luscious creamy sauce. Perfect for a quick weeknight meal, it’s easy to prepare and sure to satisfy your cravings.

A white bowl filled with a mound of spaghetti noodles coated in a light orange butter sauce, topped with finely grated yellow cheese and bits of green herbs and red pepper flakes scattered throughout. On the left side of the bowl, a fresh lemon wedge rests against the noodles. A silver fork twirls some spaghetti near the right edge of the bowl. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Spaghetti pasta
Unsalted butter
Garlic cloves, minced
Heavy cream
Parmesan cheese, grated
Fresh parsley, chopped
Red pepper flakes
Black pepper
Salt
Olive oil

Instructions

Step 1: Cook the spaghetti pasta in a large pot of salted boiling water until al dente, following package instructions. Be sure to reserve a cup of pasta water before draining.
Step 2: In a large skillet, melt the unsalted butter with a splash of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1–2 minutes.
Step 3: Pour in the heavy cream and stir to combine. Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
Step 4: Add the drained spaghetti to the skillet and toss to coat evenly. If the sauce is too thick, slowly add reserved pasta water until you reach a silky consistency.
Step 5: Season the pasta with salt, black pepper, and red pepper flakes to taste. Stir in the chopped fresh parsley and serve immediately while warm.

Tips & Variations

For an extra smoky flavor, add a pinch of smoked paprika along with the red pepper flakes.
Substitute half-and-half for heavy cream for a lighter sauce with less richness.
Add cooked shrimp or grilled chicken to make this dish a protein-packed meal.
Use gluten-free spaghetti if you need a gluten-free option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or pasta water to loosen the sauce as needed. Avoid microwave reheating to maintain creaminess.

How to Serve

The image shows a bowl of spaghetti with two main layers. The base layer consists of twisted, smooth, light yellow spaghetti noodles, cooked and lightly coated with oil. On top, there are small green parsley flakes scattered evenly across the pasta and sprinkled red chili flakes for a slight hint of color. A silver fork is inserted into the spaghetti on the right side, lifting some noodles. Behind the pasta in the bowl, there is a bright yellow lemon wedge placed upright, adding a fresh touch. The round bowl is white with a brown rim, placed on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sauce ahead of time?

You can make the sauce in advance, but it’s best combined with the pasta just before serving to keep the texture smooth and the pasta from getting soggy.