Dessert

Classic Cannoli Squares Recipe

BySimon Carel January 9, 2026January 9, 2026

Introduction

Classic Cannoli Squares offer all the creamy, spiced goodness of traditional cannoli in a simple, shareable bar form. This recipe combines a crisp pie crust with a sweet ricotta filling studded with mini chocolate chips, making it perfect for gatherings or a special treat at home.

Two square pieces of a creamy dessert are stacked on a white plate with a white marbled texture underneath. Each piece has three layers: a crispy golden-brown top and bottom layer with a light, flaky texture, and a thick middle layer of white cream filled with dark chocolate chips. The top layer is sprinkled with powdered sugar, crushed green pistachios, and more dark chocolate chips. Two bright red cherries with stems rest on the plate beside the dessert, adding a pop of color, with some powdered sugar and pistachio crumbs scattered around. The background is softly blurred with warm bokeh lights. photo taken with an iphone --ar 4:5 --v 7

Ingredients

15 ounces ricotta cheese (whole milk for creaminess or low-fat for a lighter option)
1 cup powdered sugar (or coconut sugar for a healthier alternative)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup mini chocolate chips (dark chocolate chips enhance richness)
1 package (14 ounces) of pre-made pie crusts (or homemade)
1 egg, beaten (for egg wash)
1 tablespoon sugar (for sprinkling)
Optional garnishes: chopped pistachios, maraschino cherries, extra chocolate chips

Instructions

Step 1: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Stir until smooth and evenly mixed.
Step 2: Preheat your oven to 375°F (190°C).
Step 3: Roll out one pie crust and press it firmly into a 9×9-inch baking dish, making sure it covers the bottom and sides.
Step 4: Spread the prepared ricotta filling evenly over the crust layer.
Step 5: Roll out the second pie crust and carefully place it over the filling. Seal the edges by pressing them together.
Step 6: Brush the top crust with the beaten egg to create a golden glaze, then sprinkle evenly with sugar.
Step 7: Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and cooked through.
Step 8: Remove from the oven and allow to cool for at least 30 minutes before cutting into squares. Garnish as desired before serving.

Tips & Variations

For extra flavor, fold in finely chopped candied orange peel with the filling.
Substitute mini chocolate chips with chopped dark chocolate or white chocolate for different flavor profiles.
Use homemade pie crust for a fresher taste and flaky texture.
Sprinkle chopped pistachios on top after baking for added crunch and color.
If you prefer a dairy-free version, try using a plant-based ricotta alternative.

Storage

Store cannoli squares in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a low oven or microwave to restore warmth, but serve slightly cooled to maintain the filling texture. Avoid freezing as the ricotta filling may become watery upon thawing.

How to Serve

Two square pieces of dessert stacked on a white plate set on a white marbled surface. Each piece has three visible layers: a middle creamy layer speckled with chocolate chips, surrounded by two light, flaky golden brown layers. The top flaky layer is covered with powdered sugar, scattered chocolate chips, and chopped green pistachios. Two bright red cherries with stems rest on the plate beside the stacked dessert pieces, with some powdered sugar and pistachio crumbs sprinkled around. The background is softly blurred with warm light bokeh. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, the ricotta filling can be prepared a day in advance and stored covered in the refrigerator. Mix gently before spreading to ensure even texture.

What if I don’t have mini chocolate chips?

You can chop regular chocolate bars into small pieces or use chocolate chunks as a substitute. Alternatively, raisins or chopped nuts can be mixed in for added texture.