Introduction

This Cheeseburger Garlic Bread is a delightful fusion of classic cheeseburger flavors and crispy garlic toast. Perfect as a hearty snack or a casual party appetizer, it combines savory ground beef, melted cheddar, and a tangy burger sauce on warm Texas toast. Easy to prepare and irresistibly tasty, it’s sure to become a new favorite.

A close-up image of a freshly bitten sandwich held by a woman's hand, featuring a soft, golden toasted bread base. The sandwich has a thick layer of cooked ground beef with a crumbly texture in the middle, topped with melted orange cheddar cheese that glistens slightly. On top of the cheese, there is a creamy, light orange sauce spread unevenly, and the sandwich is finished with small pieces of bright red tomatoes and yellow diced peppers, along with a sprinkle of green herbs. The background is a plain warm brown with a slight blur, focusing all attention on the sandwich. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box (11.25 ounces) Frozen Garlic Texas Toast (8-count)

1 pound ground beef

¼ cup yellow onion, finely diced

1 tablespoon yellow mustard

2 tablespoons hamburger seasoning

½ teaspoon garlic powder

1 cup (113 g) sharp cheddar cheese, shredded

½ cup (115 g) sour cream

2 tablespoons ketchup

1 tablespoon red wine vinegar

2 teaspoons yellow mustard

½ teaspoon paprika

Dill pickles, finely diced

Cherry tomatoes, finely diced

Instructions

Step 1: Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper.

Step 2: Arrange the frozen garlic Texas toast slices in a single layer on the baking sheet. Bake for 8 minutes to partially cook the bread.

Step 3: While the bread is baking, heat a large skillet over medium heat. Cook the ground beef and diced onion, breaking up the meat, until browned and no longer pink. Drain any excess grease.

Step 4: Stir in 1 tablespoon yellow mustard, 2 tablespoons hamburger seasoning, and ½ teaspoon garlic powder with the beef mixture. Cook for 2-3 more minutes until well combined and heated through. Remove from heat.

Step 5: Remove the partially baked bread from the oven. Gently press down the center of each slice with the back of a spoon or a small measuring cup to create a shallow well.

Step 6: Spoon the beef mixture evenly into the wells of the garlic toast slices, then sprinkle shredded sharp cheddar cheese over the top.

Step 7: Return the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.

Step 8: While the bread bakes, whisk together sour cream, ketchup, red wine vinegar, 2 teaspoons yellow mustard, and paprika in a medium bowl until smooth. Set aside.

Step 9: When the garlic bread is done, remove it from the oven and drizzle each slice with the prepared burger sauce.

Step 10: Top each slice with finely diced dill pickles and cherry tomatoes, then serve immediately.

Tips & Variations

For extra gooeyness, add a layer of mozzarella cheese under the cheddar before baking.

Substitute ground turkey or plant-based meat for a leaner or vegetarian option.

Add a dash of hot sauce to the burger sauce for a spicy kick.

If fresh dill pickles and cherry tomatoes aren’t available, use pickled jalapeños and sliced black olives for a different flavor.

FAQs

Can I use fresh garlic bread instead of frozen Texas toast?

Yes, fresh garlic bread can be used, but it may require less baking time. Keep an eye on it to avoid over-toasting, and the texture may be slightly different but still delicious.

Is this recipe suitable for meal prep?

This dish is best enjoyed fresh, as the bread loses crispness after storage. However, you can prepare the beef mixture and burger sauce ahead of time, then assemble and bake just before serving for convenience.