Dinner

Sticky Garlic Chicken Noodles Recipe

BySimon Carel January 6, 2026January 6, 2026

Introduction

Sticky Garlic Chicken Noodles offer a deliciously savory meal that’s quick to prepare and full of flavor. Tender chicken coated in a sweet and garlicky sauce pairs perfectly with tender noodles for a satisfying dinner any night of the week.

A close-up view of a white bowl filled with glossy, brown stir-fried noodles mixed with small, shiny pieces of orange-brown chicken. The noodles are twisted and lifted by a pair of wooden chopsticks held by a woman's hand above the bowl. Fresh chopped green onions and small white sesame seeds are sprinkled evenly on top, adding bright green and white accents. The bowl is set on a white marbled surface, creating a clean and simple background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a flavorful sauce.
Step 2: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated for a crispy, sticky texture when cooked.
Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying.
Step 4: Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until golden brown and cooked through.
Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
Step 6: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set aside.
Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss thoroughly to combine and coat evenly with the sauce.
Step 8: Garnish with chopped green onions and sesame seeds if desired. Serve immediately while hot.

Tips & Variations

For extra crunch, you can lightly toast the sesame seeds before sprinkling them on top.
Substitute chicken with tofu or shrimp for a different protein option.
If you prefer less heat, omit the red chili flakes or reduce the amount.
Use tamari instead of soy sauce for a gluten-free version.

Storage

Store leftover sticky garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Add a splash of water if the noodles seem dry when reheating.

How to Serve

A white bowl filled with shiny, dark brown saucy noodles mixed with small pieces of cooked chicken, topped with bright green chopped spring onions and white sesame seeds scattered on top. A woman's hand holding wooden chopsticks lifts a clump of the glossy noodles above the bowl. The background and surface are a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, you can use any noodles you prefer, such as soba, udon, or even spaghetti. Just cook them according to the package instructions and adjust the cooking time if necessary.

How do I prevent the chicken from sticking to the pan?

Make sure the oil is hot before adding the chicken, and avoid overcrowding the pan. Cooking in batches if needed allows the chicken pieces to brown evenly without sticking.